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- Tasks: Support the Head Chef in creating exquisite fine-dining dishes and maintain kitchen standards.
- Company: Elegant 4* hotel in stunning Cumbria with a renowned fine dining restaurant.
- Benefits: Attractive salary, 20% team discount, and accommodation available for the right candidate.
- Other info: Enjoy a dynamic kitchen environment with opportunities for growth and creativity.
- Why this job: Join a prestigious company and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a sous chef with rosette experience and Level 2 Food Safety Certificate.
The predicted salary is between 30000 - 40000 £ per year.
We are currently working with an elegant 4* Hotel in Cumbria, an absolutely stunning Victorian property with a fine dining restaurant with 2 rosettes. The company offers unique views, facilities out of this world, and much more!
As a Sous Chef, you’ll be supporting the Head Chef in producing consistent high-quality fine-dining dishes as well as ensuring the kitchen’s Health, Safety and hygiene are maintained to standards.
Roles and Responsibilities:
- Day to day running of the kitchen and covering for the Head Chef
- Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
- Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
- Delivery of exceptional food standards as outlined in the department handbooks
- Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
- Assisting the Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
Level 2 Food Safety Certificate essential with Level 3 preferred.
Offer for the successful candidate:
- Fantastic/attractive Salary
- 48 Hour working weeks (5 days over 7)
- Opportunity for a very prestigious company
- 20% team member discount
- Accommodation is available for the right candidate.
If you are a passionate sous chef with rosette experience, we want to hear from you!
Sous Chef Hotel employer: CFCHOSPITALITYRECRUITMENT
Contact Detail:
CFCHOSPITALITYRECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal recommendation can go a long way in landing that sous chef role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show the head chef what you’re made of.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety and hygiene standards, as well as the restaurant’s menu. We want to see that you’re not just passionate but also knowledgeable.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef Hotel
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for fine dining and culinary excellence shine through. We want to see your enthusiasm for the role and how you can contribute to our stunning hotel experience.
Tailor Your CV: Make sure your CV is tailored to highlight your relevant experience as a Sous Chef. Focus on your rosette experience and any specific skills that align with our high standards in food preparation and hygiene.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our elegant hotel.
How to prepare for a job interview at CFCHOSPITALITYRECRUITMENT
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and fine-dining standards. Be ready to discuss your experience with rosette-level dishes and how you can contribute to maintaining the high standards of the hotel’s kitchen.
✨Understand Health & Safety Regulations
Familiarise yourself with health, safety, and hygiene regulations relevant to the hospitality industry. Be prepared to talk about how you ensure compliance in your previous roles and how you would maintain these standards in the new position.
✨Showcase Teamwork and Leadership
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen team. Think of examples where you've successfully collaborated with others or taken charge during busy service times, and be ready to share these stories.
✨Ask Insightful Questions
Prepare some thoughtful questions about the hotel's dining philosophy, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.