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- Tasks: Create stunning pastries and support the kitchen team in a vibrant hotel environment.
- Company: Elegant 4-star hotel in Leatherhead, offering unique views and top-notch facilities.
- Benefits: Attractive salary, 20% team discount, and accommodation available.
- Other info: Enjoy a supportive team atmosphere with opportunities for growth.
- Why this job: Join a prestigious company and showcase your pastry skills in a dynamic setting.
- Qualifications: Experience in a 2 rosette kitchen and Level 2 Food Safety Certificate required.
The predicted salary is between 30000 - 40000 £ per year.
We are currently working with an elegant 4* Hotel in Leatherhead, Surrey. The company offers unique views, facilities out of this world and much more!
As a Pastry Chef de Partie, you’ll be supporting the Junior Sous Chef and Head Chef in producing consistent high-quality pastry as well as ensuring the kitchen’s health, safety and hygiene are maintained to high standards.
Roles and Responsibilities:
- Day to day running of the Pastry section with another 2 pastry chef de parties.
- Ensuring the highest standard of hygiene and cleanliness to ensure safe food preparation.
- Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements.
- Delivery of exceptional food standards as outlined in the department handbooks.
- Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements.
- Assisting the Sous Chef and Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service.
Level 2 Food Safety Certificate essential with Level 3 preferred. Experience in 2 rosette kitchen.
Offer for the successful candidate:
- Attractive salary for the right candidate.
- 45 hour working weeks (5 days over 7).
- Opportunity to work for a very prestigious company.
- 20% team member discount.
- Accommodation available.
Pastry Chef de Partie in Cobham employer: CFCHOSPITALITYRECRUITMENT
Contact Detail:
CFCHOSPITALITYRECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Cobham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to hotels and restaurants you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented pastry chefs like you. It’s quick, easy, and puts you one step closer to landing that dream job!
We think you need these skills to ace Pastry Chef de Partie in Cobham
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and passion for the craft!
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience, especially in high-quality kitchens. We’re looking for those who can bring their skills to our elegant hotel, so make it clear how you fit the bill!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to see what you’ve got!
How to prepare for a job interview at CFCHOSPITALITYRECRUITMENT
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and recipes before the interview. Be ready to discuss your experience with different types of pastries, desserts, and any special techniques you’ve mastered. This will show your passion and expertise in the field.
✨Showcase Your Hygiene Knowledge
Since maintaining high standards of hygiene is crucial, be prepared to talk about your understanding of food safety regulations. Bring up your Level 2 Food Safety Certificate and any relevant experiences where you ensured cleanliness in the kitchen.
✨Teamwork Makes the Dream Work
As you’ll be working closely with other pastry chefs and the head chef, highlight your teamwork skills. Share examples of how you’ve collaborated in a kitchen environment, especially in high-pressure situations, to deliver exceptional food standards.
✨Ask Insightful Questions
Prepare some thoughtful questions about the hotel’s pastry section and their expectations. This shows your genuine interest in the role and helps you understand how you can contribute to their team. Plus, it gives you a chance to assess if the company is the right fit for you!