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- Tasks: Support the Head Chef in creating exquisite fine-dining dishes and maintain kitchen standards.
- Company: Elegant 4* hotel in Penrith with stunning views and top-notch facilities.
- Benefits: Attractive salary, bonus scheme, flexible hours, and discounted meals.
- Other info: Accommodation available for the right candidate; great career growth opportunities.
- Why this job: Join a prestigious team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a junior sous chef or sous chef with rosettes background.
The predicted salary is between 30000 - 40000 £ per year.
We are currently working with an elegant 4* Hotel in Penrith, an absolutely stunning Victorian property with a fine dining restaurant aiming for 3 rosettes. The company offers unique views, facilities out of this world, and much more!
As a Sous Chef, you’ll be supporting the Head Chef in producing consistent high-quality seasonal fine-dining dishes, as well as ensuring the kitchen’s Health, Safety, and hygiene are maintained to standards. This role will be suitable for a strong junior sous chef to step up in the game.
Roles and Responsibilities:- Day to day running of the kitchen and covering for the Head Chef
- Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
- Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
- Delivery of exceptional food standards as outlined in the department handbooks
- Preparing ingredients, cooking meals, and plating dishes on hotel menus as required throughout your shift according to customer requirements
- Assisting the Head Chef in keeping the kitchen, stores, and ancillary departments running smoothly during service
Level 2 Food Safety Certificate essential with Level 3 preferred.
Offer for the successful candidate:- Fantastic/attractive Salary
- 45 Hour working weeks (5 days over 7)
- Opportunity for a very prestigious company
- 20% team member discount
- Accommodation is available for the right candidate.
If you are a passionate Junior sous or sous chef with a rosettes background, we want to hear from you!
Job Type: Full-timeBenefits:
- Bonus scheme
- Discounted/free food
- Flexible working hours
- Life insurance
- Company events & social hours
- On-site parking
Sous Chef Hotel in Penrith employer: CFCHOSPITALITYRECRUITMENT
Contact Detail:
CFCHOSPITALITYRECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel in Penrith
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal recommendation can go a long way in landing that sous chef role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team.
✨Tip Number 3
Be prepared for the interview! Research the hotel’s dining style and menu. Knowing their offerings will help you discuss how you can contribute to their fine-dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our fantastic team.
We think you need these skills to ace Sous Chef Hotel in Penrith
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for fine dining and culinary excellence shine through. We want to see your enthusiasm for creating exceptional dishes and how you can contribute to our rosette journey!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in fine dining or similar environments. We love seeing how your background aligns with our vision, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your skills and experience. Avoid fluff and focus on what makes you a great fit for the Sous Chef role!
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it’s super straightforward!
How to prepare for a job interview at CFCHOSPITALITYRECRUITMENT
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate fine dining dishes. Be ready to discuss your favourite ingredients and how you would use them in the hotel's menu.
✨Showcase Your Hygiene Knowledge
Since hygiene is crucial in a kitchen, brush up on your food safety practices. Be prepared to explain how you maintain cleanliness and safety in your previous roles, especially under pressure.
✨Demonstrate Team Spirit
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Share examples of how you've successfully collaborated with others in the kitchen and how you handle conflicts or challenges.
✨Passion for Fine Dining
Express your enthusiasm for fine dining and the culinary arts. Discuss any experiences you have with rosettes or high-standard establishments, and what excites you about working in a prestigious hotel setting.