Cambridge House, Auberge Collection in London’s Mayfair is seeking a Pastry Sous Chef to support the Head Pastry Chef in establishing pastry standards, recipes and production schedules from opening and beyond. You will help craft refined desserts and baked goods that reflect the house’s spirit and elevate guest experience across all outlets.
Our kitchens value creativity, collaboration and pride; you will train the pastry team, oversee safety and hygiene, manage stock and costs, and contribute
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Pastry Sous Chef — Luxury Hotel Dessert Studio employer: Cambridge House, Auberge Collection
Cambridge House is an exceptional employer, offering a unique opportunity to be part of a historic luxury hotel that is set to redefine the Mayfair experience. With a strong focus on employee growth and collaboration, you will thrive in a vibrant work culture that values accuracy and operational excellence. Join us in shaping a world-class destination while enjoying the benefits of working in a prestigious location that blends rich heritage with modern luxury.
Contact Details:
Cambridge House, Auberge Collection Recruitment Team
