Cambridge House in Mayfair is seeking a Pastry Sous Chef to join the pre-opening pastry program and elevate dessert and pastry offerings across the property. You will work with the Head Pastry Chef to establish standards, recipes and production schedules from opening and beyond, while mentoring the pastry team.
The role focuses on refined, innovative desserts that reflect the house spirit and ensure guest delight across all outlets, with hands-on leadership in a lively luxury kitchen.
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Pastry Sous Chef – Luxury Hotel (Pre-Opening) employer: Auberge Resorts Collection
Cambridge House is an exceptional employer, offering a unique opportunity to be part of a historic luxury hotel in the heart of Mayfair. With a commitment to employee growth and a vibrant work culture, team members are encouraged to develop their skills while providing unparalleled service to guests. The hotel's dedication to preserving its rich heritage while embracing modern luxury creates a dynamic environment where every night brings new challenges and rewards.
Contact Details:
Auberge Resorts Collection Recruitment Team
