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- Tasks: Support the Sous Chef in creating exquisite fine-dining dishes and maintaining kitchen standards.
- Company: Elegant 4* hotel in Leatherhead, offering stunning views and top-notch facilities.
- Benefits: Attractive salary, 20% team discount, and accommodation available.
- Other info: Enjoy a 45-hour work week with opportunities for growth in a vibrant kitchen.
- Why this job: Join a prestigious company and elevate your culinary skills in a dynamic environment.
- Qualifications: Level 2 Food Safety Certificate required; experience in a 2AA rosette kitchen preferred.
The predicted salary is between 30000 - 40000 £ per year.
We are currently working with an elegant 4* Hotel in Leatherhead, Surrey. The company offers unique views, facilities out of this world and much more!
As a Junior Sous Chef, you’ll be supporting the Sous Chef and Head Chef in producing consistent high-quality fine-dining dishes as well as ensuring the kitchen’s health, safety and hygiene are maintained to high standards.
Roles and Responsibilities:
- Day to day running of the kitchen and covering for the Sous Chef or Head Chef.
- Ensuring the highest standard of hygiene and cleanliness to ensure safe food preparation.
- Providing a safe and secure environment by adhering to the company Health and Safety and Food Safety policies ensuring all areas are compliant with audit requirements.
- Delivery of exceptional food standards as outlined in the department handbooks.
- Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements.
- Assisting the Sous Chef and Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service.
Level 2 Food Safety Certificate essential with Level 3 preferred. Experience in 2AA rosette kitchen.
Offer for the successful candidate:
- Attractive salary for the right candidate.
- 45 hour working weeks (5 days over 7).
- Opportunity to work for a very prestigious company.
- 20% team member discount.
- Accommodation available.
Junior Sous Chef Rosette in Leatherhead employer: CFCHOSPITALITYRECRUITMENT
Contact Detail:
CFCHOSPITALITYRECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Rosette in Leatherhead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the hotel. It’s a great way to showcase your talent and get a feel for the kitchen vibe.
✨Tip Number 3
Don’t forget to follow up! After an interview or meeting, drop a quick thank-you note. It keeps you fresh in their minds and shows you’re genuinely interested in the role.
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you a leg up. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Junior Sous Chef Rosette in Leatherhead
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking and fine dining shine through. We want to see your enthusiasm for creating exceptional dishes and how you can contribute to our kitchen's success!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight your experience in 2AA rosette kitchens and any relevant qualifications, like your Food Safety certificates. We want to see how your background fits with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our elegant hotel in Leatherhead.
How to prepare for a job interview at CFCHOSPITALITYRECRUITMENT
✨Know Your Culinary Basics
Brush up on your culinary techniques and fine-dining standards. Be ready to discuss your experience in a 2AA rosette kitchen and how you can contribute to maintaining those high standards.
✨Showcase Your Passion for Food Safety
Since health and safety are crucial, be prepared to talk about your Level 2 Food Safety Certificate and any relevant experiences. Highlight how you ensure hygiene and cleanliness in the kitchen.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is key. Share examples of how you've supported chefs in previous roles and how you handle busy service periods. This will show that you can keep the kitchen running smoothly.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision and the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.