The Milestone Hotel and Residences in London is seeking a talented Senior Sous Chef to lead the kitchen and mentor a culinary team in a luxury hotel setting. You will drive service quality and menu development while upholding exceptional guest experiences.
Reporting to the Head Chef, the role offers a competitive £56,000 OTE per year, 28–36 days holiday, nutritious meals on duty, and extensive training through our award-winning L&D programmes.
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Luxury Hotel Senior Sous Chef Creative Menu Leader employer: The Red Carnation Hotel Collection
At Red Carnation Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. As a Senior Chef de Partie at our luxury bbar in Victoria, you'll enjoy competitive pay, generous holiday allowances, and access to award-winning training programmes, all while contributing to unforgettable dining experiences in a supportive and inclusive environment. Join us and be part of a team where 80% of our managers are home-grown, and where your passion for culinary excellence will be nurtured and celebrated.
Contact Details:
The Red Carnation Hotel Collection Recruitment Team
