At a Glance
- Tasks: Lead a dynamic kitchen team and create stunning dishes in a beautiful setting.
- Company: Charming mansion hotel in scenic Northumberland, just 20 minutes from Newcastle.
- Benefits: Competitive salary and the chance to develop your culinary skills.
- Other info: Opportunity for growth and learning in a supportive atmosphere.
- Why this job: Join a passionate team and elevate your culinary career in a vibrant environment.
- Qualifications: Experience in fine dining and banqueting, thriving in a busy kitchen.
The predicted salary is between 28000 - 28000 £ per year.
Salary: Up to 28,000 GBP
Location: Heddon-On-The-Wall, Northumberland
Type of contract: Permanent
Workplace description: Set in stunning Northumberland countryside and its own scenic grounds, this privately owned mansion is only 20 minutes’ drive from Newcastle Airport and the vibrant city centre.
Main duties and responsibilities:
- To deputise in the Head Chef's absence.
- To ensure that all chefs des parties are familiar with the day's requirements.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that fair discipline is maintained.
- To ensure that all staff are treated fairly and with commonly accepted courtesy.
- To ensure that timetables, leave rosters and attendance registers are up-to-date.
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
- To ensure that all maintenance problems are timeously reported and followed up.
- To ensure that all communications between restaurant and kitchen run smoothly.
- To ensure that each cook receives the correct orders for the appropriate tables.
- To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- To ensure that the dining room/ restaurant personnel are 'standing by' when delicate dishes are served.
- To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
- To attend seminars and training courses as and when directed.
- To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
Essential criteria: You will ideally have both fine dining and banqueting experience (at 1/2 rosette level) and thrive at working in a busy kitchen environment.
Accommodation provided: No
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Hotel Sous Chef employer: Ddh Recruitment
Join a prestigious privately owned mansion set in the breathtaking Northumberland countryside, where you will be part of a dynamic team dedicated to culinary excellence. With a strong emphasis on employee growth and development, we offer opportunities for on-the-job training and management advancement, all while enjoying the vibrant culture of a supportive kitchen environment. Located just 20 minutes from Newcastle, this role not only provides a competitive salary but also the chance to work in a stunning setting that enhances your professional journey.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Sous Chef
✨Tip Number 1
Get to know the venue! If you can, visit the hotel or restaurant before your interview. Familiarising yourself with the place will not only help you feel more comfortable but also give you a chance to chat with staff and get a feel for the kitchen vibe.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss specific dishes you've created or techniques you've mastered. Maybe even bring a portfolio of your culinary creations to impress them!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media platforms. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team and helps us keep track of your application better.
We think you need these skills to ace Hotel Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences in fine dining and banqueting, and how they’ve shaped your culinary skills. We want to see that you’re not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in busy kitchen environments. We’re looking for someone who can handle the heat, so don’t forget to mention any leadership roles or training you've undertaken!
Follow the Application Guidelines:Stick to the application guidelines provided! Remember to send your application in Word format and in English. We appreciate attention to detail, and following these instructions shows us you can follow through on important tasks.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef. Share your culinary philosophy or a memorable kitchen story that reflects your style and approach!
How to prepare for a job interview at Ddh Recruitment
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with fine dining and banqueting. Be prepared to share specific examples of dishes you've created or managed in a busy kitchen environment.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully managed staff, maintained discipline, or trained new cooks. Highlight these experiences during the interview.
✨Understand Hygiene Regulations
Familiarise yourself with both statutory and company hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and how you handle any maintenance issues that arise.
✨Communicate Effectively
Communication is key in a kitchen setting. Prepare to talk about how you ensure smooth communication between the restaurant and kitchen staff. Share examples of how you've handled orders and ensured quality control in your previous roles.
