Edwardian Hotels London is recruiting a Junior Sous Chef for our The May Fair Hotel Food Production team. You will support the Sous Chef and Head Chef during service, oversee prep, cooking and presentation to maintain luxury standards.
Ideal candidates have experience at Chef de Partie level in premium dining, a passion for Mediterranean flavors, strong leadership, and a collaborative mindset to grow within a 5-star hotel.
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Junior Sous Chef - Luxury Hotel Kitchen Leader employer: Edwardian Group
At Edwardian Hotels London, we pride ourselves on being a leading employer in the hospitality industry, offering a vibrant and supportive work culture that values integrity, ambition, and quality. As a Night Reception Team Leader at The May Fair Hotel, you will enjoy competitive benefits, including complimentary meals, generous holiday allowances, and opportunities for professional growth through our Edwardian Academy. Join our passionate team and be part of a company recognised as a Great Place to Work, where your contributions are celebrated and your career aspirations are nurtured.
