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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Family-run hotel near the beach with a renowned restaurant.
- Benefits: Competitive salary, accommodation provided, and opportunities for training.
- Other info: Perfect for those looking to grow in a supportive environment.
- Why this job: Join a vibrant team and elevate your culinary skills in a beautiful location.
- Qualifications: Experience in a similar role and a passion for quality cuisine.
The predicted salary is between 24000 - 24000 £ per year.
Salary: Up to 24,000 GBP
Location: Aldeburgh, Suffolk
Type of contract: Permanent
Workplace description: Just 20 yards from the beach, this family-run hotel features bright, traditional rooms with en suite facilities. The restaurant has 2 AA Rosettes, and serves daily specials using fresh local produce. The hotel is just a short drive from Southwold and Felixstowe. There are a number of shops, restaurants and bars close by in Aldeburgh centre.
Main duties and responsibilities:
- To ensure that all stocks are kept under optimum conditions.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that his section is being kept clean and tidy at all times.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
- To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
- To attend training courses and seminars as and when required.
- To strive to study management subjects in preparation for future advancement.
Essential criteria:
- You will have experience of working in a similar role.
- You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career.
- A stable background is desired for this position and you will ideally have experience of working to at least 1 Rosette standards.
Accommodation provided: Yes
Charge for accommodation: 30.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Sr. Chef de Partie/Jr. Sous Chef in Aldeburgh employer: Ddh Recruitment
Contact Detail:
Ddh Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sr. Chef de Partie/Jr. Sous Chef in Aldeburgh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sr. Chef de Partie or Jr. Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for quality cuisine and get people talking about your culinary talents.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the one in Aldeburgh. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Keep learning! Attend workshops or online courses to sharpen your skills and stay updated on culinary trends. This not only boosts your CV but also shows potential employers that you’re dedicated to your craft and ready for advancement.
We think you need these skills to ace Sr. Chef de Partie/Jr. Sous Chef in Aldeburgh
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen that values fresh, local produce.
Be Specific: Tailor your application to highlight your relevant experience. Mention specific dishes you've worked on or techniques you've mastered that align with the standards we uphold at our restaurant.
Keep It Professional: Even though we’re all about a friendly vibe, make sure your application is polished. Use clear language, check your spelling, and format it nicely in Word as requested.
Follow the Instructions: Don’t forget to apply through our website! Make sure you send your application in the right format and include all the necessary details to stand out from the crowd.
How to prepare for a job interview at Ddh Recruitment
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant uses. Being able to discuss how you would incorporate these into your dishes will show your passion for quality cuisine and your understanding of the role.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, be ready to highlight your ability to follow recipes accurately and present dishes beautifully.
✨Team Player Attitude
Emphasise your ability to work well in a team. Talk about how you’ve trained junior cooks or collaborated with colleagues in past roles. This will reassure them that you can maintain a positive kitchen environment and lead by example.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, their approach to training, and how they handle busy service times. This shows your genuine interest in the position and helps you gauge if the workplace is the right fit for you.