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- Tasks: Lead a talented kitchen team to create delicious dishes using fresh local produce.
- Company: Charming hotel in beautiful Totnes with a stylish restaurant and relaxed atmosphere.
- Benefits: Competitive salary, temporary accommodation, and a vibrant work environment.
- Other info: Enjoy a dynamic role with opportunities for creativity and growth.
- Why this job: Join us to showcase your culinary skills and make a real impact on our guests' dining experience.
- Qualifications: Proven Head Chef experience with at least 1 Rosette standards.
The predicted salary is between 35000 - 35000 £ per year.
Salary: 35,000 GBP
Location: Totnes, Devon
Type of contract: Permanent
Workplace description: In the centre of beautiful Totnes, this charming hotel has a stylish, yet relaxed restaurant, with delicious food made from the best and freshest local produce. There is also a contemporary bar, a more traditional Saloon Bar with a real log fire, and an outdoor terrace for al fresco dining and people-watching. The hotel is close to the River Dart and a great selection of independent shops in the centre of Totnes. Most of South Devon's attractions are within easy reach by road, rail, bus and taxi. Totnes railway station is less than half a mile (875 yd) from the hotel.
Main duties and responsibilities:
- Ensure the correct preparation, cooking and presentation of the food for the restaurant, functions, and bar/lounge, according to the Company Standard.
- To help create a good working atmosphere within the department.
- To be aware of and comply with Company and Legal requirements relating to fire, safety and hygiene.
- To give a smooth and efficient hot plate service to the restaurant staff to ensure customer satisfaction.
- To ensure the correct and economic use of all equipment and to minimise food wastage.
- To compile staff rotas for the kitchen ensuring adequate coverage for each shift.
- To ensure the correct ordering of foods to match the demand of daily menu needs.
- To carry out a weekly stock take in accordance with Company Standards.
- To assist with the training of kitchen staff.
- To be smart and presentable at all times in the uniform provided for you by the Company.
- To be punctual and to ensure high standards of personal hygiene at all times.
- Any other duties as delegated by management.
120 cover ballroom, 2 x bars, Small restaurant
Essential criteria: You will be an established Head Chef with experience to at least 1 Rosette standards (either winning or retaining) and have experience with functions and banquets.
Accommodation provided: Temporarily (3 months)
Charge for accommodation: Negotiable
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Hotel Head Chef in Totnes employer: Ddh Recruitment
Contact Detail:
Ddh Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Head Chef in Totnes
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the hospitality industry. You never know who might have a lead on your dream Head Chef position.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up dinner to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Stay active on social media! Share your kitchen creations and engage with local food communities. It’s a great way to connect with others and keep your passion visible.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed.
We think you need these skills to ace Hotel Head Chef in Totnes
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Head Chef, especially if you've worked at 1 Rosette standards. Share specific examples of dishes you've created or events you've catered to really showcase your talent.
Keep It Professional: Even though we want you to be yourself, remember that this is a job application. Use a professional tone and format your application in Word, as specified. This shows us that you can follow instructions and take the application seriously.
Be Clear and Concise: We appreciate a straightforward approach! Make sure your application is easy to read and gets straight to the point. Avoid fluff and focus on what makes you the perfect fit for our hotel kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Ddh Recruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the hotel serves. Research local produce and think about how you can incorporate it into your menu ideas. This shows your passion for the role and your commitment to using fresh ingredients.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or trained new chefs. This will demonstrate your ability to create a positive working atmosphere.
✨Understand Food Safety Regulations
Brush up on food safety and hygiene regulations relevant to the UK. Be ready to discuss how you ensure compliance in your kitchen. This not only shows your professionalism but also reassures them that you prioritise safety and quality.
✨Be Ready for Practical Questions
Expect to be asked practical questions or even to perform a cooking demonstration. Think about how you would handle busy service times or unexpected challenges in the kitchen. This is your chance to shine and show your culinary skills under pressure.