Avisford Park Hotel is seeking a Sous Chef to join the team and support the Head Chef in menu creation, food preparation, and kitchen management. You will lead the kitchen brigade, ensuring high culinary standards and a harmonious work environment while adhering to hygiene and safety regulations.
With strong leadership, you will oversee stock control, ordering, and cost management while delivering quality food and memorable guest experiences in a luxury hotel setting.
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Lead Sous Chef — Elevate a High-Volume Hotel Kitchen employer: Crest Hotels Group
Crest Hotels Group is an excellent employer, offering a vibrant work culture at the Arnos Manor Hotel in Bristol, where team members are encouraged to thrive in their roles. With a strong focus on employee growth and development, staff enjoy benefits such as discounted rates, meals on duty, and access to exclusive hospitality rewards, making it a rewarding place to build a career in the food and beverage sector.
