At a Glance
- Tasks: Join our kitchen team to create exceptional dining experiences and maintain high food quality standards.
- Company: The Parkgate Hotel, Cardiff's luxury destination with a vibrant culinary team.
- Benefits: Competitive pay, career development, discounts, and 24/7 wellbeing support.
- Other info: Be part of an inclusive team that values your ideas and encourages your growth.
- Why this job: Perfect opportunity for aspiring chefs to grow in a supportive and dynamic environment.
- Qualifications: NVQ Level 2 in Professional Cookery and experience in a quality hospitality setting.
The predicted salary is between 13.76 - 13.76 £ per hour.
Join the Greatest Story in Hospitality by becoming one of our Junior Sous Chefs at The Parkgate Hotel, Cardiff's finest luxury destination in the heart of the city. This is an exciting opportunity for an ambitious chef looking to take the next step in their culinary career. Working alongside a talented kitchen brigade, you will support the delivery of exceptional dining experiences, help maintain the highest food quality standards and play a key role in the day-to-day operation of the kitchen.
Whether you are currently a Chef de Partie ready for progression or an existing Junior Sous Chef seeking a new challenge, this role offers the perfect platform to develop your skills within one of Wales' leading hospitality groups.
Our Ideal Candidate Will Have:
- NVQ Level 2 in Professional Cookery or equivalent qualification
- Previous experience as a Chef de Partie or Junior Sous Chef within a quality hotel, restaurant or hospitality environment
- A passion for fresh, high-quality food and exceptional guest experiences
- Good knowledge of food hygiene, food safety and HACCP procedures
- Food Hygiene Level 2 certificate
- Strong organisational skills and the ability to work effectively under pressure
- Experience supporting and motivating kitchen teams
- A positive attitude with a desire to learn, develop and progress
Implementing Our "Yes, We Can" Philosophy, You Will:
- Support the Sous Chef and Head Chef in the smooth day-to-day running of the kitchen
- Assist with the preparation, cooking and presentation of dishes to the highest standards
- Help supervise and guide junior members of the brigade
- Ensure food safety, hygiene and cleanliness standards are consistently maintained
- Monitor stock levels and assist with ordering and stock rotation procedures
- Minimise food waste through effective stock management and portion control
- Maintain quality, consistency and attention to detail across all food offerings
- Step up to lead sections and support kitchen operations in the absence of senior chefs when required
Be Recognised and Rewarded:
As one of our Hospitality Heroes, you will receive a fantastic range of company benefits including:
- Access to career development and training opportunities from day one
- Discounts on hotel stays across The Celtic Collection
- Discounts on food and beverage outlets
- Discounted leisure membership
- Free GP virtual appointment service
- 24/7 wellbeing support helpline
- NEST pension scheme
- Social Club
- Staff appreciation and recognition events
- Monthly and annual colleague awards
- Opportunities for career progression within The Celtic Collection
Grow With Us:
As a Celtic Collection employee, you will be able to say:
- I am equipped, trained and supported to do the best job I can.
- I am proud to be part of The Celtic Collection and would recommend it to others.
- I work in an inclusive, friendly, positive and constructive environment.
- I am encouraged to learn, grow and develop while exploring new opportunities.
- I am thanked and recognised for the work I do, and my views and ideas are valued.
- I understand our ambitions and can contribute to our success every day.
Recruitment Information:
In the event that we receive a high volume of applications, we reserve the right to close this vacancy early. All applicants must have the right to live and work in the UK. Documentary evidence of eligibility will be required as part of the recruitment process in line with current UK Visas and Immigration regulations. The Celtic Collection is an equal opportunities employer and welcomes applications from all suitably qualified candidates regardless of age, disability, gender identity, race, religion or belief, sex, sexual orientation, marriage and civil partnership status, pregnancy or maternity.
Junior Sous Chef - The Parkgate Hotel in Cardiff employer: The Celtic Manor Resort
Join the Celtic Manor Resort as Head Chef at The Olive Tree Restaurant, where you'll lead a talented kitchen brigade in one of Wales' premier hospitality venues. Enjoy a supportive work culture that prioritises employee growth, with access to career development training and recognition for your contributions. With competitive benefits including discounts on food and hotel stays, and a commitment to wellbeing, this role offers a rewarding opportunity to shape exceptional dining experiences in a vibrant environment.
