Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes from scratch.
- Company: A vibrant gastro pub known for fresh, high-quality food.
- Benefits: Earn £20K with tips, enjoy a great work-life balance, and develop your culinary skills.
- Other info: 4 days on, 3 days off – perfect for balancing work and life!
- Why this job: Kickstart your chef career in a friendly environment with passionate professionals.
- Qualifications: Experience in fresh food cooking and good knife skills are essential.
The predicted salary is between 20000 - 20000 £ per year.
NEW YEAR, NEW Commis Chef position - starting 7th January 2019
Commis Chef - £16K plus £4K in tips - Hove area - All fresh food gastro pub/restaurant
Busy all fresh food gastro pub/restaurant cooking to Rosette standard (everything cooked from scratch and fresh). We are a friendly bunch and we are looking for a competent Commis Chef to join the team.
Experience
A Commis Chef with all fresh food experience to join our friendly brigade of 6 in our all fresh food kitchen. We will continue to train and develop your skills further if you are keen to learn and you will work with some great Chefs. You could be a college leaver looking for that great opportunity or someone with a year’s experience. You need to have good knife skills, and know how to make stocks and sauces from scratch.
We are looking for someone who is hard working, passionate about food and cooking and who really wants the opportunity to learn and progress their Chef career.
Salary
£16K plus tips of £4K so £20K, 4 days on, 3 days off, 8 shifts.
Commis Chef in Hove employer: Artisan Recruitment
Contact Detail:
Artisan Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Hove
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant owners at local events or even in your favourite eateries. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've made to share during your interview or networking events. It’s a tasty way to demonstrate your passion and talent for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Whether it’s through online courses or workshops, improving your skills will not only boost your confidence but also make you a more attractive candidate. Check out our website for resources!
We think you need these skills to ace Commis Chef in Hove
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you want to grow in this field. We want to see that you're not just looking for a job, but a chance to be part of our culinary journey.
Highlight Relevant Experience: Whether you're a college leaver or have a year under your belt, make sure to mention any relevant experience you have with fresh food and cooking from scratch. We’re keen on seeing your knife skills and any dishes you’ve mastered, so don’t hold back!
Be Yourself: We’re a friendly bunch here at StudySmarter, so let your personality come through in your application. Don’t be afraid to show us who you are beyond your culinary skills. A bit of humour or a personal touch can go a long way in making your application stand out!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get back to you about this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Artisan Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in a gastro pub setting. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for cooking.
✨Show Off Your Skills
Bring along examples of your knife skills or any sauces you've made from scratch. If possible, demonstrate your techniques during the interview to impress the chefs and show that you're serious about the role.
✨Be Ready to Learn
Express your eagerness to learn and develop your skills further. Mention any specific areas you want to improve in, like mastering stocks or sauces, to show that you're committed to growing as a chef.
✨Fit in with the Team
Since they’re looking for a friendly addition to their brigade, be personable and approachable during the interview. Share experiences where you’ve worked well in a team, highlighting your ability to collaborate and contribute positively.