Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes from fresh, locally sourced ingredients in a vibrant kitchen.
- Company: A bustling gastro pub with a friendly atmosphere and a focus on quality.
- Benefits: Competitive salary of £21K plus bonus, with 5 days on and 2 days off.
- Other info: Opportunity for growth in a dynamic kitchen close to Brighton.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in fresh food preparation, ideally from a high-quality restaurant or gastro pub.
The predicted salary is between 21000 - 21000 £ per year.
Great opportunity for a Chef de Partie - up to £21K plus bonus - all fresh food experience - Hassocks area. Must have your own transport if possible!
Restaurant: A very busy gastro pub/restaurant on a large site in a busy village close to Brighton. Working in a lovely modern kitchen where all the food is fresh and made to order from scratch. We use local suppliers and herbs from our own garden.
Experience: Looking for a Chef de Partie with all fresh food experience. Ideally Rosette or from a high-quality restaurant, gastro pub, country house or 4/5 star hotel. Working in a brigade of 7. Great opportunity for the right Chef to join a growing friendly kitchen and business.
Salary: £21K plus bonus. 5 days on, 2 days off, 48 hour week - splits and straight shifts. Ideally own transport or bike - 10 mins from main line Station. Apply now for more information.
Chef de Partie Gastro Pub in Hassocks employer: Artisan Recruitment
Contact Detail:
Artisan Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Gastro Pub in Hassocks
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the gastro pub for a casual visit. Building connections can lead to insider info about job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share with the team during your interview. It’s a tasty way to demonstrate your fresh food experience and passion for cooking.
✨Tip Number 3
Be ready to chat about your previous roles! Prepare some stories that highlight your experience in high-quality kitchens, especially if you've worked in Rosette establishments or similar.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef de Partie Gastro Pub in Hassocks
Some tips for your application 🫡
Show Off Your Fresh Food Experience: Make sure to highlight your experience with fresh food in your application. We love seeing candidates who have worked in high-quality restaurants or gastro pubs, so don’t be shy about sharing your culinary journey!
Tailor Your Application: Take a moment to customise your application for this role. Mention why you’re excited about working in a busy gastro pub and how your skills align with our focus on fresh, made-to-order dishes.
Be Clear About Your Transport: Since we prefer candidates with their own transport, make sure to mention how you plan to get to work. Whether it’s a car or a bike, let us know so we can see how you fit into our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Artisan Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and local suppliers. Being able to discuss where you source your produce and how you use seasonal ingredients will show your passion for quality food.
✨Show Off Your Skills
Prepare to talk about your previous experience in high-quality kitchens. Be ready to share specific examples of dishes you've created or techniques you've mastered, especially if they relate to gastro pub cuisine.
✨Team Player Attitude
Since you'll be working in a brigade of 7, emphasise your ability to work well in a team. Share experiences where you've collaborated with others in the kitchen to create a successful service.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's approach to fresh food and their menu development. This shows your genuine interest in the role and helps you understand if it's the right fit for you.