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- Tasks: Join our kitchen team to create delicious, fresh dishes in a vibrant gastro pub.
- Company: Award-winning restaurant known for its commitment to quality and flavour.
- Benefits: Competitive salary, tips, flexible shifts, and a fun work environment.
- Other info: Great opportunity for career growth in a supportive kitchen brigade.
- Why this job: Be part of a passionate team and enhance your culinary skills with top-notch ingredients.
- Qualifications: Experience in pubs or restaurants; enthusiasm for fresh food is key.
The predicted salary is between 18000 - 22000 £ per year.
Great opportunity for a Commis Chef/Chef de Partie - all fresh food gastro pub/restaurant - near Uckfield. Own transport ideally.
This restaurant has won multiple awards for its food and regularly features in the Good Food guide. All of the chefs here are professional, doing the best possible job they can and working with the finest ingredients to cram the absolute maximum amount of flavour into every dish.
Experience: We are looking for a Commis Chef or a Chef de Partie to join our brigade of 5/6. Someone with a background in pubs or restaurants; hotel background is fine too as long as you are happy working in a smaller brigade.
Salary: Very competitive: £18K plus tips for Commis Chef, £22K plus tips for Chef de Partie.
Standard holidays: Splits and straights available.
Commis Chef de Partie in Uckfield employer: Artisan Recruitment
Contact Detail:
Artisan Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef de Partie in Uckfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Commis Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Let your cooking do the talking and impress potential employers with your flair for fresh ingredients.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. This can help you get noticed and might just land you an interview at that award-winning gastro pub.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you're serious about joining a team that values fresh food and quality cooking.
We think you need these skills to ace Commis Chef de Partie in Uckfield
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in kitchens that focus on quality and flavour – it’ll really help us see your enthusiasm for the role!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in pubs or restaurants, especially if you've worked in a smaller brigade. We want to see how your background aligns with our team of professional chefs.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits well with our team, so a bit of your unique flair can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Artisan Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients used in the restaurant. Be ready to discuss your favourite dishes and how you would enhance their flavours. This shows your passion for quality food and aligns with the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles in pubs or restaurants. Highlight specific experiences where you contributed to a team, handled busy service periods, or created memorable dishes. This will demonstrate your ability to fit into their brigade.
✨Ask Insightful Questions
Come prepared with questions about the restaurant’s menu, sourcing of ingredients, or their approach to teamwork. This not only shows your interest but also helps you gauge if the environment is right for you.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a small team. Share examples of how you've collaborated with others in the kitchen, as this role requires a strong sense of camaraderie and support among chefs.