Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes from fresh ingredients in a vibrant kitchen.
- Company: A bustling gastro pub/restaurant near Brighton with a friendly atmosphere.
- Benefits: Competitive salary, bonus opportunities, and a supportive team environment.
- Other info: Enjoy a balanced work schedule with 5 days on and 2 days off.
- Why this job: Join a growing kitchen and showcase your culinary skills in an exciting setting.
- Qualifications: Experience in fresh food preparation, ideally from a high-quality establishment.
The predicted salary is between 20000 - 30000 £ per year.
Great opportunity for a Junior Sous Chef - up to £25K plus bonus - all fresh food experience - Hassocks area. Must have your own transport if possible.
Restaurant: A very busy gastro pub/restaurant on a large site in a busy village close to Brighton. Our new kitchen is now completed so it's exciting times. All food is fresh and made to order from scratch. We use local suppliers and herbs from our own garden.
Experience: Looking for a Junior Sous Chef with all fresh food experience. Ideally Rosette or from a high-quality restaurant, gastro pub, country house or 4/5 star hotel. Working in a brigade of 7. Great opportunity for the right Chef to join a growing friendly kitchen and business.
Salary: £25K plus bonus. 5 days on, 2 days off. 48 hour week - splits and straight shifts. Ideally own transport or bike - 10 mins from main line Station. Apply now for more information.
Junior Sous Chef in Hassocks employer: Artisan Recruitment
Contact Detail:
Artisan Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Hassocks
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your fresh food experience and passion for cooking right in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like our gastro pub. A friendly email or call can make all the difference in landing that dream role.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and connect with industry professionals. And remember, apply through our website for the best chance at joining our team!
We think you need these skills to ace Junior Sous Chef in Hassocks
Some tips for your application 🫡
Show Off Your Fresh Food Passion: Make sure to highlight your experience with fresh food in your application. We love chefs who are passionate about using local ingredients and creating dishes from scratch, so let that shine through!
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect your experience in high-quality kitchens or gastro pubs. Mention any Rosette experience if you have it, as we’re looking for someone who fits right into our friendly kitchen brigade.
Be Clear About Your Transport: Since we prefer candidates with their own transport, make sure to mention how you plan to get to us. Whether it’s a car or a bike, we want to know you can easily reach our busy gastro pub!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get you on board for this exciting opportunity in our new kitchen!
How to prepare for a job interview at Artisan Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and local suppliers. Being able to discuss where you source your produce and how you use it in your dishes will show your passion for quality food.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring along a portfolio of your previous work or even a dish that showcases your abilities. This will give them a taste of what you can bring to their kitchen.
✨Team Player Attitude
Since you'll be working in a brigade of 7, emphasise your teamwork skills. Share examples of how you've collaborated with others in a busy kitchen environment, as this will highlight your ability to fit into their friendly team.
✨Ask Smart Questions
Prepare thoughtful questions about the restaurant's menu, sourcing practices, and kitchen culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.