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- Tasks: Join a talented team to create modern British dishes in a stunning country inn.
- Company: A renowned country inn with a rich history and strong reputation.
- Benefits: Competitive salary, generous tips, holiday allowance, and meals on duty.
- Other info: Relocation options available; work in a dynamic setting with career progression.
- Why this job: Enhance your culinary skills and make a mark in a vibrant kitchen environment.
- Qualifications: Experience in fresh food preparation and team leadership required.
The predicted salary is between 32000 - 40000 £ per year.
We are working on this position on behalf of our client who operate this stunning country Inn, which they have built up to be one of the regions finest over 3 generations and are currently recruiting a sous chef to join the team of talented chefs. Providing a modern British 'Gastro' menu with everything made in house, this really is a position that can put a real quality mark on your CV, with 2 bars, a 100 cover restaurant, and a very strong reputation for their quality, unique outside catering company. This is a position where there will be a different aspect to your role from week to week.
The venue is situated in a semi-rural location, so own transport would be needed, and there are excellent links to Huddersfield, Halifax, Oldham & Leeds. Short term relocation and live-in is also an option, making this a very accessible position for the right career-minded chef.
The ideal candidate will be able to demonstrate:
- Experience working in a similar background, working with fresh food, be it in a hotel, quality events, restaurant or gastro pub environment
- Experience working within a medium sized team, and have the skills to enthuse & engage junior chefs
- Experience running the kitchen in Head chef's absence
- Have a keen eye for seasonal & local produce
- Experience in menu planning, stock control & kitchen management
In return, our client is offering a fantastic package, which includes:
- Very competitive salary, with above average tips
- A competitive holiday allowance & pension scheme
- Meals on duty
- The opportunity to work with a progressive company, with proven progression
- Relocation and live-in options
- The opportunity to be involved with the outside catering events the company also create
If this position sounds perfect for you, or you would like some more information, please send your CV through to the link provided alongside a covering letter, or call Eddy at the Dish hospitality office.
Sous Chef - Huddersfield - £40,000 inc Tips employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Huddersfield - £40,000 inc Tips
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you're interested in working at. It’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or inns you admire. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream sous chef role.
We think you need these skills to ace Sous Chef - Huddersfield - £40,000 inc Tips
Some tips for your application 🫡
Craft a Personalised Cover Letter: When applying, make sure to tailor your cover letter to the role of Sous Chef. Highlight your experience with fresh food and your ability to lead a team, as these are key aspects of the job. We want to see your personality shine through!
Showcase Your Culinary Skills: In your CV, don’t just list your previous jobs; showcase your culinary skills and achievements. Mention any specific dishes or menus you've created that align with the modern British 'Gastro' style. This will help us see how you can contribute to our client's reputation.
Be Clear About Your Availability: Since this role involves straight shifts and may require relocation, be upfront about your availability and willingness to move. If you have your own transport, mention it! We want to know you’re ready for the semi-rural location.
Apply Through Our Website: To make sure your application gets to us quickly, apply through our website using the link provided. It’s the easiest way for us to keep track of your application and get back to you promptly!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Familiarise yourself with seasonal and local produce, as this is key for a sous chef role. Be ready to discuss how you’ve used fresh ingredients in your previous positions and how you can bring that knowledge to the table.
✨Show Off Your Team Spirit
Since you'll be working within a medium-sized team, highlight your experience in engaging and enthusing junior chefs. Share specific examples of how you've fostered teamwork in the kitchen to create a positive work environment.
✨Menu Planning Mastery
Prepare to talk about your experience in menu planning and stock control. Bring along ideas for modern British dishes that could fit into their gastro menu, showing that you’re proactive and ready to contribute from day one.
✨Be Ready for the Unexpected
This role involves different aspects week to week, so demonstrate your adaptability. Share stories of how you've successfully managed kitchen operations in the head chef's absence, showcasing your leadership skills and ability to handle pressure.