At a Glance
- Tasks: Lead a fresh food kitchen, creating delicious meals for residents in a care home.
- Company: Join Leeds' top provider of quality assisted living and care.
- Benefits: Enjoy a great work/life balance with alternate weekends off and paid overtime.
- Other info: Work in a supportive team with opportunities for career progression.
- Why this job: Make a real difference in people's lives while showcasing your culinary skills.
- Qualifications: 3+ years as a head chef, with experience in fast-paced kitchens and dietary needs.
The predicted salary is between 35000 - 35000 £ per year.
ROAMING HEAD CHEF, LEEDS SUBURB, DAY-TIMES, £35,000, 45 HOUR WORKING WEEK, SUPERB WORK/LIFE BALANCE, ALTERNATE WEEKENDS OFF.
QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN.
Benefits include:
- 5 day week over 7
- Alternate weekends off
- Uniform provided
- Straight shifts working 45 hours a week
- Day time work, hourly rate so you get paid for every hour you work
- Paid overtime, at an enhanced rate
- No evenings
- Great kitchen with all the latest equipment
- Menu autonomy, with rolling 4 week menus
- Career progression and promotion opportunities
- Pension Scheme
Our clients are Leeds’ finest provider of first class care and assisted living. The successful applicant would be joining a company whose ethos is about quality of life for both clients and their staff, with a wide range of company benefits, a great work life balance, and proven progression opportunities.
You would be employed as a roaming head chef within the Leeds area, based at a high quality care home catering for up to 80 residents, providing breakfast, lunch, afternoon tea, and dinners for early evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must.
Working within an 8 person team, with a head chef, assistant chef, 2 KA's, and 3 waiting staff, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menus which you will be asked to contribute to designing, to the industry leading support and compliance procedures.
The ideal candidate will be able to demonstrate:
- Minimum 3 years working as a head chef/kitchen manager
- Ideally from a care home/school or contract catering background
- Have a minimum basic DBS check, enhanced the ideal
- Be comfortable being customer facing as the role requires consultation with patients for dietary needs
- Experience managing teams in a fast paced kitchen environment
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
- Basic understanding of IDDSI
- Working with fresh seasonal produce
- Baking & cake making skills
- Have own means of transport as will be required to work in various sites around the Leeds area
If this sounds like the ideal position for you, then do please apply with up to date CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more information on this and other positions in the region.
Area Head chef employer: DISH
Join a leading provider of quality assisted living care in the Leeds suburb as a Roaming Head Chef, where you will enjoy a superb work/life balance with daytime hours and alternate weekends off. Our commitment to fresh food and employee well-being is reflected in our supportive work culture, competitive pay, and opportunities for career progression, making this an ideal environment for passionate culinary professionals looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Area Head chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to care homes or restaurants you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to that perfect work/life balance.
We think you need these skills to ace Area Head chef
Some tips for your application 🫡
Craft Your CV with Care:Make sure your CV highlights your experience as a head chef or kitchen manager. We want to see your journey in the culinary world, especially any roles in care homes or contract catering. Tailor it to show off your skills in managing teams and working with fresh produce!
Show Off Your Baking Skills:Since baking is a must for this role, don’t forget to mention any relevant experience you have in cake making or pastry skills. We love seeing creativity in the kitchen, so share any unique recipes or techniques you've mastered!
Highlight Your People Skills:This role involves consulting with residents about their dietary needs, so make sure to showcase your customer-facing experience. We’re looking for someone who can connect with people, so any examples of your communication skills will go a long way!
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your details and get you on our radar. Don’t miss out on this fantastic opportunity—hit that apply button!
How to prepare for a job interview at DISH
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes you’ll be expected to prepare. Research seasonal ingredients and think about how you can incorporate fresh produce into your menus. This will show your passion for quality food and your ability to innovate.
✨Showcase Your Leadership Skills
As a head chef, you'll be managing a team, so be ready to discuss your experience in leading kitchen staff. Prepare examples of how you've motivated your team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your capability to manage a fast-paced environment.
✨Understand Dietary Needs
Since this role involves working in a care home, brush up on dietary requirements for older people and how certain foods can affect medication. Being knowledgeable in this area will not only impress your interviewers but also show that you care about the well-being of the residents.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about the kitchen culture, menu planning process, or opportunities for career progression. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
