At a Glance
- Tasks: Create stunning dishes in a rosette-winning kitchen and collaborate with a passionate team.
- Company: Charming independent period hotel known for quality food and service.
- Benefits: Great salary, paid overtime, pension scheme, and professional development opportunities.
- Other info: Dynamic team atmosphere with clear progression paths and no shouty chefs!
- Why this job: Join a supportive environment and work with the finest local produce to elevate your culinary skills.
- Qualifications: Experience in fresh food kitchens and a passion for high-quality ingredients.
The predicted salary is between 37000 - 37000 £ per year.
Chef de Partie position in a stunning country hotel, commutable to Newcastle, joining a team of 15 chefs in a modern kitchen.
The venue is well known for its quality of food and service, its stunning country setting, and its undoubted charm. Offering a 5-day working week, a salary of £37,000 based on an hourly rate, with paid overtime for every hour worked. This is an ideal position for a strong career-minded Junior Sous Chef.
The ideal candidate will be able to demonstrate:
- A proven fresh food background, ideally working within a rosette winning/Michelin recognised kitchen.
- Experience working within a medium-sized kitchen team.
- A real appetite for working with the best seasonal, local produce, and an understanding of high-end quality produce.
- Sound kitchen management experience, with knowledge of latest H&S & allergen regulations, COSHH & HACCP.
- Experience with menu planning and some budgeting & costing knowledge would be beneficial.
- An enthusiastic, balanced and calm approach in the kitchen.
- Own means of transport would be ideal, as the venue is quite remote.
If this sounds like the ideal position for you, please send your CV or contact Eddy Nuttall for more details.
Chef de Partie in Hexham employer: DISH
Join our esteemed independent period hotel in Hexham, where you will thrive in a professional and supportive kitchen environment alongside a highly respected head chef. With a focus on quality and local produce, we offer competitive pay, paid overtime, and genuine opportunities for career progression, all within a stunning country setting just a short drive from Newcastle. Experience a work culture that values teamwork and culinary excellence, making this an ideal place for passionate chefs to grow and succeed.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Hexham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your culinary creations speak for themselves can really set you apart from the competition.
✨Tip Number 3
Research the venue! Get to know the restaurant's style, menu, and ethos before applying. This way, you can tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to make their mark in a fantastic kitchen.
We think you need these skills to ace Chef de Partie in Hexham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh produce shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about working in a rosette-winning kitchen.
Tailor Your CV:Make sure your CV highlights your experience in high-end kitchens and any relevant skills you have. We appreciate when applicants take the time to align their experience with what we’re looking for, so don’t be shy about showcasing your achievements!
Be Yourself:We’re all about a calm and balanced kitchen environment, so let your personality come through in your application. Share a bit about your cooking style and how you work with others – we want to know the real you!
Apply Through Our Website:Don’t forget to send your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant prides itself on. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for high-quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles in rosette-winning or Michelin-recognised kitchens. Highlight specific dishes you've created or techniques you've mastered that align with the standards expected at this venue.
✨Demonstrate Team Spirit
Since the kitchen environment is described as professional and calm, emphasise your ability to work well within a team. Share examples of how you've supported colleagues and contributed to a positive kitchen atmosphere.
✨Brush Up on Regulations
Make sure you're up to speed with the latest health and safety regulations, including COSHH and HACCP. Being able to discuss these confidently will show that you take kitchen management seriously and are ready to contribute from day one.
