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- Tasks: Create exciting menus and lead a talented kitchen team in a newly refurbished restaurant.
- Company: Independent Country Inn with a relaxed gastro pub vibe.
- Benefits: £34K salary, 5-day work week, pension scheme, and menu autonomy.
- Other info: Strong support systems and opportunities for career growth in a quaint village setting.
- Why this job: Join a creative team and make your mark in a vibrant culinary environment.
- Qualifications: Experience as a sous chef or junior sous chef with a passion for fresh food.
The predicted salary is between 34000 - 34000 £ per year.
Independent Company, Recent Refurb Restaurant
The benefits include:
- £34K salary
- 5 days over 7
- Menu autonomy alongside the head chef
- Opportunity to hold a senior position within a talented team in a newly renovated kitchen
- Company support in working towards accolades
- Completely refurbished restaurant
- Pension scheme
- Very strong central support systems in place
Our clients operate this recently refurbished Country Inn with rooms in this quaint village in North Yorkshire with rail links to Leeds, York & Harrogate and are looking to recruit an innovative, creative, and passionate Sous Chef to oversee the team of talented chefs in this refurbished kitchen. Serving a casual gastro pub style menu in a relaxed setting, you will be responsible for creating exciting new menus on a regular basis, using seasonal and local produce.
The Ideal candidate will be able to demonstrate:
- Experience as a sous chef, or junior sous chef in a similar fresh food field kitchen, be it hotel, restaurant or gastro pub
- Drive and creative flair
- Understanding of menu development & costings
- Knowledge of stock control, compliance and allergens
- Self-driven and proven leadership skills
- Experience in developing and training staff
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices.
Sous Chef in Knaresborough employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Knaresborough
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your approach when you meet the team.
✨Tip Number 2
Show off your creativity! Prepare a couple of menu ideas that align with their gastro pub style. Bring these along to your interview to demonstrate your passion and innovative thinking – it’ll definitely make you stand out!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what the head chef is really looking for in a sous chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream sous chef position!
We think you need these skills to ace Sous Chef in Knaresborough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creativity shine through. We want to see your enthusiasm for creating exciting menus and working with fresh, local produce.
Tailor Your CV: Make sure your CV highlights your relevant experience as a sous chef or junior sous chef. We’re looking for specific examples of your skills in menu development, stock control, and team leadership.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the running for this fantastic opportunity.
How to prepare for a job interview at DISH
✨Know Your Ingredients
Familiarise yourself with seasonal and local produce that you might use in the role. Be ready to discuss how you would incorporate these ingredients into exciting new menus, showcasing your creativity and understanding of menu development.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight any experiences where you've developed or trained staff, as this will demonstrate your ability to manage and inspire others in a fast-paced environment.
✨Understand Costings and Compliance
Brush up on your knowledge of stock control, costings, and allergen compliance. Be prepared to discuss how you would manage these aspects in the kitchen, as they are crucial for maintaining quality and safety in food preparation.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share your culinary journey and what drives your passion for creating innovative dishes. This will help you connect with the interviewers and show them that you're the right fit for their team.