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- Tasks: Support the Head Chef in a busy, fresh food kitchen and lead menu development.
- Company: Independent casual fine dining restaurant in Leeds city centre.
- Benefits: Competitive salary package, flexible shifts, and strong career progression.
- Other info: Enjoy a structured environment with a focus on work-life balance.
- Why this job: Join a creative team and make your mark on modern British cuisine.
- Qualifications: 3-5 years as Sous Chef or Senior Junior Sous Chef in high-volume kitchens.
The predicted salary is between 40000 - 48000 £ per year.
We are recruiting a Sous Chef for a busy, independent casual fine dining restaurant in Leeds city centre. This is a fast-paced, high-volume kitchen delivering modern British cuisine using fresh, seasonal, locally sourced ingredients. You will join a large kitchen brigade of 20+ chefs, working closely with the Head Chef in a structured but creative environment with real input on menus and development.
Package & Benefits
- £40,000 per annum salary
- Approx. £8,000 tronc (total package c. £48,000)
- 48-hour working week
- 5 straight shifts per week
- 5 days over 7 rota (flexible planning)
- Full menu input and development opportunities
- Modern, well-equipped kitchen
- Strong career progression within an independent group
- Pension scheme
Role Overview
As Sous Chef, you will support the Head Chef in running a high-volume, fresh food kitchen. You will help maintain consistent food quality, lead service, and contribute to ongoing menu development.
Key Responsibilities
- Assist with menu development using seasonal and fresh ingredients
- Oversee daily kitchen service, prep, and plating standards
- Maintain food safety, hygiene, and HACCP compliance
- Lead, train, and support junior chefs
- Manage stock control, ordering, and supplier relationships
- Support cost control and waste reduction
- Step up in Head Chef’s absence
- Work closely with front of house for smooth service delivery
Candidate Requirements
- Minimum 3–5 years’ experience as Sous Chef or Senior Junior Sous Chef
- Experience in high-volume, fast-paced kitchens essential
- Background in fresh food restaurants, gastropubs, or casual fine dining
- NVQ Level 2 (or equivalent) in Professional Cookery
- Strong leadership and team management skills
- Confident working under pressure in busy services
- Passion for modern British cuisine and seasonal produce
- Excellent knowledge of food safety and kitchen operations
If you are an experienced Sous Chef in Leeds looking for a stable role with creativity, structure, and genuine work-life balance, apply today with your CV.
SNR Sous chef in Leeds employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SNR Sous chef in Leeds
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you’re eyeing up; it’s a great way to get noticed and show your passion for modern British cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest. A friendly email or call can go a long way in landing that dream Sous Chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your CV in front of the right people without any hassle.
We think you need these skills to ace SNR Sous chef in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for modern British cuisine shine through. Share any experiences or dishes that highlight your creativity and connection to fresh, seasonal ingredients.
Tailor Your CV: Make sure your CV reflects the specific skills and experiences mentioned in the job description. Highlight your time in high-volume kitchens and any leadership roles you've had, as this will show us you're a great fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the ideal candidate for the Sous Chef position.
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows us you're genuinely interested in joining our team!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients that are popular in modern British cuisine. Be ready to discuss how you would incorporate these into menu development, as this shows your passion and knowledge about the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in a high-pressure kitchen environment. Highlight your experience in training junior chefs and maintaining food quality, as this will demonstrate your capability to support the Head Chef effectively.
✨Understand the Business Side
Brush up on stock control, ordering, and supplier relationships. Being able to discuss how you manage costs and reduce waste will impress the interviewers, showing that you understand the operational side of running a successful kitchen.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills under pressure. Think about past experiences where you had to step up in the Head Chef's absence or handle a busy service, and be prepared to share those stories.