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- Tasks: Lead a kitchen section, train junior chefs, and maintain high food standards.
- Company: Join a prestigious 5-star hotel with a Michelin star and 3AA rosettes.
- Benefits: Competitive salary of £30K, career progression, and work in a world-renowned property.
- Other info: Great opportunity for passionate chefs looking to grow in a dynamic environment.
- Why this job: Be part of an award-winning team and elevate your culinary career.
- Qualifications: Experience in fine dining and AA Rosette establishments is essential.
The predicted salary is between 30460 - 30460 £ per year.
We are searching for a strong Junior Sous Chef to join one of the leading hotels in the U.K. The hotel is part of a fantastic hotel collection with properties all over the world. The Hotel has a 5-star rating and has also won a Michelin star plus 3AA rosettes over the past few years after when a strong exec joined the property.
The ideal candidate will have a stable working history in 4 & 5-star hotels which operate multi outlet dining venues. The Junior Sous Chef will report directly to the Head Chef and assist with food operation training junior members of staff, up keep all health & hygiene. The salary on offer is £30,460 which is inclusive of service.
Overall, we are looking for an exceptional individual that has experience in some of the best properties in the country, the right candidate will have a great determination to benefit their career.
Candidate Role:- Assume charge of a section and maintain to a high standard
- Liaise with senior management on all matters regarding food service and maintaining standards
- Develop junior members of the team
- Have a keen eye for details and maintaining food standards
- Work with the senior team to develop the overall running of the kitchen
- Assume joint responsibility for the overall running of designated sections throughout the kitchen
- Maintain strict health, safety and hygiene protocols
- Ensure consistency in your work
- Participate in daily food prep and cooking in service
- To maintain all hygiene and safety standards with particular emphasis on health and hygiene
- To produce and deliver high quality food to our customers, in accordance to the standards agreed
- To assist the Head Chef by being creative, flexible and proactive in reviewing menu content and product standards
- Be responsible for stock control of any given section, and all preparations are consistent with the chef's exacting standards
- Must have all fresh food experience
- Great team player
- Passionate and enthusiastic
- AA Rosette experience is essential
- A strong, experienced Chef De Partie would be considered
- Have a keen eye for detail
- Be personable and be able to follow instruction
- Excellent communication skills are essential
- Experience in fine dining is essential
- Have excellent organisational skills
- Have confidence managing stock rotation
- Great Salary
- Working in a world-renowned property
- Great career progression
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates.
Junior Sous Chef-1* 3AA Rosette Hotel-£30K- Ascot employer: Chefs for Chefs
Contact Detail:
Chefs for Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef-1* 3AA Rosette Hotel-£30K- Ascot
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on that perfect Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire. Express your interest and ask if they have any upcoming opportunities for a passionate Junior Sous Chef.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities waiting for you. Plus, applying directly can sometimes give you an edge over other candidates. Let’s get you that dream job!
We think you need these skills to ace Junior Sous Chef-1* 3AA Rosette Hotel-£30K- Ascot
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in 4 & 5-star hotels. We want to see how your background aligns with the high standards we uphold at our hotel.
Be Personable and Passionate: Let your personality shine through! We’re looking for someone who’s not just skilled but also enthusiastic about food and teamwork. A bit of your passion can go a long way in your written application.
Attention to Detail is Key: Just like in the kitchen, attention to detail matters in your application too. Make sure to proofread for any typos or errors, and ensure your application reflects the high standards we expect from our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Chefs for Chefs
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your experience with fresh ingredients, fine dining, and any specific dishes you've mastered. This shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where you trained junior staff or worked closely with senior chefs to maintain high standards.
✨Demonstrate Attention to Detail
The hotel is looking for someone with a keen eye for detail. Be prepared to discuss how you ensure consistency in food quality and presentation. You might even want to bring along a portfolio of your work to showcase your skills.
✨Understand Health & Hygiene Protocols
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you maintain hygiene standards and manage stock rotation. This will show that you take these responsibilities seriously and are committed to excellence.