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- Tasks: Run the hot section of a modern kitchen and create stunning dishes.
- Company: Join a prestigious 4* hotel with a fantastic reputation.
- Benefits: Enjoy flexible hours, free food, gym membership, and live-in accommodation.
- Other info: Opportunity to work in a dynamic environment with great career growth.
- Why this job: Develop your culinary skills in a passionate team and make a real impact.
- Qualifications: Experience as a chef de partie and a passion for modern British cuisine.
The predicted salary is between 25000 - 30000 £ per year.
CFC Hospitality is looking for a passionate and committed chef de partie to join our client's stunning 4* hotel with 2 rosettes in Cumbria. The establishment has a fantastic reputation and works alongside a well-known Head Chef. There is a strong emphasis on producing modern British cuisine and using ingredients sourced as locally as possible, always in keeping with the seasons.
As chef de partie, you need to be capable of running the hot section of the kitchen and working clean at all times. The large, modern kitchen is well equipped to deal with the high level of conference and banqueting, as well as a strong trade from both the fine dining restaurant and the more informal option for dining guests. This is a great opportunity for a chef de partie to develop their skills and work as part of a passionate team to further develop the business.
The average working week will be around 45 - 50 hours, spanning 5 days over 7. If you are a passionate chef de partie and want to develop more skills, we want to hear from you!
Benefits:- Bonus scheme
- Flexible working hours
- Discounted/free food
- Great live-in accommodation
- On-site parking
- FREE Gym membership
- Free swimming pool
Chef De Partie Hotel employer: CFCHOSPITALITYRECRUITMENT
Contact Detail:
CFCHOSPITALITYRECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can go a long way in landing that chef de partie role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie Hotel
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a chef de partie and what excites you about modern British cuisine. We want to see your enthusiasm for the role!
Highlight Relevant Experience: Make sure to mention any relevant experience you have, especially in running the hot section of a kitchen. We’re looking for someone who can hit the ground running, so showcase your skills and past roles that align with what we need.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at CFCHOSPITALITYRECRUITMENT
✨Know Your Ingredients
Familiarise yourself with the local ingredients and seasonal produce that the hotel uses. Be ready to discuss how you can incorporate these into modern British cuisine during your interview.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, especially in running the hot section of the kitchen. If possible, bring along a portfolio of dishes you've created or be ready to talk through your cooking techniques.
✨Team Player Attitude
Emphasise your ability to work as part of a passionate team. Share examples of how you've collaborated with others in previous roles, as this will resonate well with the establishment's focus on teamwork.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision and the team dynamics. This shows your genuine interest in the role and helps you understand if it's the right fit for you.