Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create delicious Japanese dishes with a focus on ramen.
- Company: Bone Daddies, a vibrant restaurant group known for authentic Japanese cuisine.
- Benefits: Earn up to £10.50 per hour, plus extra cash incentives and free meals on shift.
- Other info: Exciting career growth opportunities in a fun and dynamic environment.
- Why this job: If you love cooking and Japanese food, this is your chance to shine!
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 21816 - 21816 £ per year.
We opened Bone Daddies in Soho in 2012. We’ve grown it a bit since, but it remains small at heart and reflects food trends current in Japan today. We serve authentic Japanese Ramen, contemporary Izakaya and Yoshoku food, each in renowned chef Ross Shonhan’s unique style.
We currently have 6 sites in London (and soon to be growing!) and are in need of amazing chef de partie's to join our teams. The ideal chef de partie will love cooking, be a team player and have a natural love for Japanese food!
On offer for ideal chef de partie:
- Up to £10.50 per hour
- Every hour paid
- Extra cash incentives
- Paid every 2 weeks
- Free meals on shift
- 50% up to 4 on all food and drink at every restaurant
- Amazing career path and training
Love ramen? What are you waiting for?!
CDP employer: Bone Daddies
Contact Detail:
Bone Daddies Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop into Bone Daddies and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps us see your passion for Japanese food.
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance for a trial shift, make sure to showcase your love for cooking and teamwork. We want to see how you handle the heat and work alongside others in a busy environment.
✨Tip Number 3
Be ready to talk about your favourite dishes! When you get an interview, share your experiences with Japanese cuisine and what excites you about working at Bone Daddies. It’ll help us connect with your passion for food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace CDP
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and Japanese cuisine shine through. Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary world!
Be a Team Player: Highlight your teamwork skills in your application. We’re looking for someone who thrives in a collaborative environment, so mention any past experiences where you’ve worked well with others in a kitchen setting.
Tailor Your Application: Make sure to customise your application to reflect our unique style at Bone Daddies. Mention specific aspects of our menu or philosophy that resonate with you, showing us that you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status!
How to prepare for a job interview at Bone Daddies
✨Know Your Ramen
Make sure you brush up on your knowledge of Japanese cuisine, especially ramen. Be ready to discuss your favourite types and any unique twists you've tried in your cooking. This shows your passion for the food and aligns with what the restaurant is all about.
✨Show Off Your Team Spirit
As a chef de partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve helped train new staff or worked through busy service periods together.
✨Bring Your A-Game to the Tasting
If there's a tasting component in the interview, treat it like a performance. Showcase your skills by presenting dishes that reflect your understanding of Japanese flavours and techniques. Don’t forget to explain your thought process behind each dish!
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to food and its future plans. This not only shows your interest but also helps you gauge if the place is the right fit for you. Think about asking about their sourcing of ingredients or how they keep up with food trends.