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- Tasks: Lead a passionate team in creating authentic Japanese dishes and managing kitchen operations.
- Company: Bone Daddies, a fun and expanding brand known for its unique Japanese cuisine.
- Benefits: Bespoke training, 50% discount at all restaurants, and team-building events.
- Other info: Opportunity for career growth in a vibrant and supportive team.
- Why this job: Get creative with menu ideas while working in a dynamic and energetic environment.
- Qualifications: Experience as a Head Chef in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 36000 - 60000 £ per year.
We opened Bone Daddies in Soho in 2012. We’ve grown it a bit since, but it remains small at heart and reflects food trends current in Japan today. We serve authentic Japanese Ramen, contemporary Izakaya and Yoshoku food, each in renowned chef Ross Shonhan’s unique style.
We are looking for a Head Chef to help lead our energetic, passionate and dynamic team. You will have worked as a Head Chef in a fast‑paced, fresh‑food kitchen, be organized, with the ability to multi‑task. You will be people focused, with a proven ability to lead and develop your team. You will be honest, kind and always have one eye on your goal. For the right Kitchen Manager, there is plenty of scope to get creative with your menu ideas while learning a lot about the quality offerings of our menus also.
Role of Head Chef
- Full financial accountability – Food GP’s, Ordering, wastage control & labour control
- People – Recruitment, HR, employee relations, succession planning & scheduling
- Ensure all employees adhere to company policies in all aspects
- Dealing with all aspects of service – maintaining company standards and dealing with any customer complaints/queries
Offer/Reward for Head Chef
- Bespoke Training and Development and the opportunity to grow with a developing and expanding brand
- Staff party, team building events & meals on shift
- 50% discount at all restaurants within our portfolio (Flesh & Buns and Bone Daddies)
Bone Daddies is a fun, unique and expanding brand. We know how to work hard and have fun - we always strive to achieve greatness. Due to the nature of the business, you will be required to work 5 days, split over 7 shifts, including daytime, evenings and weekends. All candidates will be required to prove they are eligible to live and work legally in the UK.
Head Chef employer: Bone Daddies
Contact Detail:
Bone Daddies Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the restaurant scene in your area! Visit places like Bone Daddies and chat with the staff. This shows your passion for the industry and helps you understand what they value in a Head Chef.
✨Tip Number 2
Network, network, network! Attend culinary events or workshops where you can meet other chefs and industry professionals. You never know who might have a lead on your dream job!
✨Tip Number 3
When you get an interview, be ready to showcase your creativity! Prepare some unique menu ideas that reflect your style and how they could fit into Bone Daddies’ offerings.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our fun and dynamic team!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with Japanese cuisine and how you can bring that passion to our team at Bone Daddies.
Highlight Your Leadership Skills: We want to know about your experience leading a kitchen team. Be sure to mention specific examples of how you've developed your team and managed a fast-paced environment.
Be Organised and Detail-Oriented: As a Head Chef, organisation is key. In your application, demonstrate your ability to manage finances, ordering, and staff scheduling effectively. We love candidates who pay attention to the details!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you in front of the right people quickly. We can't wait to hear from you!
How to prepare for a job interview at Bone Daddies
✨Know Your Ramen
Make sure you brush up on your knowledge of Japanese cuisine, especially ramen and izakaya dishes. Be ready to discuss how you can bring your own flair to the menu while respecting the authenticity that Bone Daddies is known for.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience with recruitment, training, and managing staff dynamics. They want to see that you can inspire and develop your team while maintaining a fun and energetic atmosphere.
✨Financial Savvy is Key
Be ready to talk about your experience with food cost management, ordering, and waste control. They’ll want to know how you’ve handled financial accountability in previous roles, so come armed with specific examples and strategies that have worked for you.
✨Embrace the Company Culture
Bone Daddies values a fun and dynamic work environment. Show your personality and enthusiasm during the interview. Share how you can contribute to team-building events and maintain a positive atmosphere in the kitchen, as this aligns with their brand ethos.