Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook fresh, local dishes in a vibrant kitchen environment.
- Company: Charming Country House Hotel in beautiful Derbyshire.
- Benefits: Competitive salary, live-in accommodation, and excellent training opportunities.
- Other info: Perfect for those looking to grow their career in a supportive setting.
- Why this job: Join a passionate team and elevate your culinary skills while creating delicious meals.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a desire to excel.
The predicted salary is between 24000 - 30000 £ per year.
A talented and experienced Chef de Partie / Commis is required for this superb Country House Hotel in Derbyshire to work in their kitchen which serves an a la carte restaurant and bar serving fresh local sourced produce. As Chef de Partie / Commis you will be preparing, cooking and serving fresh, local and seasonal starters, mains and desserts.
The Role
- Working on each section of the kitchen
- Supporting the Head Chef and Sous Chef in each service
- Managing and ordering for your own section
Experience
- You will already be working as a Chef de Partie / Commis Chef
- Ability to work on each section
- Keen to work at a high standard with career aspirations
Salary & Benefits
- Wages Dependent on Experience
- Live In
- Outstanding training and development
CDP/Commis 2 rosette - Live In in Bakewell employer: Layer Cake Hospitality
Contact Detail:
Layer Cake Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP/Commis 2 rosette - Live In in Bakewell
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. Letting your cooking do the talking can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and puts you one step closer to landing that dream role.
We think you need these skills to ace CDP/Commis 2 rosette - Live In in Bakewell
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Chef de Partie or Commis. Share specific examples of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for cooking shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention your experience with fresh, local produce and how you can contribute to our a la carte restaurant. It shows us you’re genuinely interested!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. Let your personality come through, but ensure your application reflects your commitment to high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Layer Cake Hospitality
✨Know Your Ingredients
Familiarise yourself with the local and seasonal produce that the hotel uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for cooking and understanding of quality ingredients.
✨Showcase Your Skills
Prepare to talk about your experience in each section of the kitchen. Have specific examples ready that highlight your ability to manage your own section and support the Head Chef and Sous Chef during service. This will demonstrate your versatility and teamwork.
✨Express Your Aspirations
Let them know about your career goals and how you see yourself growing within their team. Discuss any training or development opportunities you’re interested in, as this shows your commitment to high standards and continuous improvement.
✨Practice Your Presentation
Since you'll be working in a high-standard environment, practice how you present yourself during the interview. Dress smartly, maintain good posture, and be confident in your communication. First impressions matter, especially in the hospitality industry!