At a Glance
- Tasks: Run your own section in a Michelin Star kitchen and create amazing dishes.
- Company: Join The Tom Kerridge Group, known for culinary excellence and teamwork.
- Benefits: Enjoy progression opportunities, discounts, complimentary meals, and a supportive environment.
- Other info: Join a diverse team and embark on a culinary adventure!
- Why this job: Be part of a dynamic kitchen and elevate your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
Here at The Tom Kerridge Group, we are looking for a talented Chef de Partie, with a real passion for amazing food. Join us at The Hand and Flowers, Marlow where dedication, teamwork, and culinary excellence are celebrated. If you are a skilled chef looking to contribute your talents to a dynamic kitchen environment, we would love you to apply and be part of our culinary journey.
We offer opportunities for growth, and a supportive work environment where you can flourish. Come aboard and be part of our adventure! Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our kitchen.
As a Chef De Partie you will be responsible for the running of a section as part of our fantastic kitchen team. Responsibilities include:
- Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
- Running your designated section within the kitchen when on duty.
- Following our high standards of food hygiene and following health & safety guidelines.
Our Chef De Parties will enjoy these benefits:
- Unrivalled opportunities for progression in a Michelin Star kitchen.
- Recommend a friend scheme with great bonuses per referral.
- Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
- Complimentary staff meals.
- Discount across all Tom Kerridge businesses.
CDP in Marlow employer: Tom Kerridge Group
The Tom Kerridge Group is an exceptional employer, offering a vibrant and supportive work culture where passion for culinary excellence thrives. As a Demi Chef de Partie at The Hand & Flowers, you will benefit from unrivalled opportunities for career progression within a Michelin-starred environment, alongside a talented team that values your contributions. With competitive salaries, generous staff discounts, and the chance to work with renowned chef Tom Kerridge at prestigious events, this role promises a rewarding and fulfilling career in the heart of the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land CDP in Marlow
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into The Hand and Flowers for a meal. This way, you can soak up the atmosphere and even chat with the staff. It shows your genuine interest and helps you understand what they value in their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role. We all know that a personal connection can make a huge difference!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to your interview. It’s a fantastic way to demonstrate your passion and creativity in the kitchen. Plus, who doesn’t love a tasty treat?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the time to engage with us directly. Let’s get you on board for this culinary adventure!
We think you need these skills to ace CDP in Marlow
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly for amazing food!
Tailor Your Application:Make sure to customise your application to reflect the role of Chef de Partie. Highlight your relevant experience and skills that align with our high standards and team dynamics. We appreciate a personal touch!
Be Clear and Concise:Keep your application straightforward and to the point. We’re busy in the kitchen, so make it easy for us to see why you’d be a great fit. Use clear language and avoid fluff – we want to know about your skills and experiences!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Tom Kerridge Group
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This shows your passion and expertise, which is exactly what The Tom Kerridge Group is looking for.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research The Hand and Flowers' menu. Understanding their style and signature dishes will not only impress your interviewers but also help you articulate how you can contribute to their culinary journey.
✨Showcase Teamwork Spirit
Since teamwork is celebrated at The Tom Kerridge Group, be ready to discuss your experiences working in a team environment. Share stories that highlight your ability to collaborate, support your colleagues, and maintain a positive atmosphere in the kitchen.
✨Emphasise Your Commitment to Standards
Highlight your understanding of food hygiene and health & safety guidelines. Discuss how you ensure these standards are met in your current or previous roles. This will demonstrate your professionalism and alignment with the high standards expected in a Michelin Star kitchen.
