Sous Chef

Sous Chef

Part-Time 31950 - 39050 £ / year (est.) On-site
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious dishes for our restaurants.
  • Company: Join Bone Daddies, a trendy spot known for authentic Japanese cuisine.
  • Benefits: Enjoy a competitive salary, staff meals, and career progression opportunities.
  • Other info: Day shifts only, with a great work-life balance.
  • Why this job: Be part of a vibrant kitchen culture and develop your culinary skills.
  • Qualifications: Experience in volume cooking and team leadership is essential.

The predicted salary is between 31950 - 39050 £ per year.

Bone Daddies is an authentic Japanese Ramen, contemporary Izakaya and Yoshoku food, each in renowned chef Ross Shonhan’s unique style. We are looking for an experienced sous chef / assistant production manager to join our production kitchen in Bermondsey. Here is where we produce all the ingredients for our restaurants across London, so the ideal sous chef will have experience in volume cooking and working to tight timelines. Ideally, you would be coming from a contract catering or hotel background. The ideal sous chef will also have experience running a large team and love training their chefs!

The role for sous chef:

  • 6.30am-4.30pm
  • 5 out of 7 days a week on a rota
  • Working under the Production Director
  • Up to £30,000
  • Staff food on shift
  • Career progression!

Sous Chef employer: Bone Daddies

Join the vibrant team at Bone Daddies, where we prioritise your growth and well-being in a fun, Rock 'n' Roll atmosphere. With competitive pay, exceptional training opportunities, and a supportive work culture, you'll thrive as you serve up delicious ramen while enjoying fantastic perks like discounts, crew events, and easy commuting options in the heart of London. We believe in fostering a community that values enthusiasm and teamwork, making every shift an exciting experience.

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Contact Details:

Bone Daddies Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

✨Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

✨Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

✨Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

✨Apply Through Our Website!

Don’t forget to check out the openings at Bone Daddies and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Sous Chef

Communication Skills
Time Management
Adaptability
Teamwork
Culinary Skills
Attention to Detail
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Bone Daddies that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Bone Daddies.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Bone Daddies get a sense of who you are beyond your experience!

How to prepare for a job interview at Bone Daddies

✨Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

✨Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Bone Daddies and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

✨Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

✨Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.