At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes for our restaurants.
- Company: Join Bone Daddies, a trendy spot known for authentic Japanese cuisine.
- Benefits: Enjoy a competitive salary, staff meals, and career progression opportunities.
- Other info: Day shifts only, with a great work-life balance.
- Why this job: Be part of a vibrant kitchen culture and develop your culinary skills.
- Qualifications: Experience in volume cooking and team leadership is essential.
The predicted salary is between 31950 - 39050 £ per year.
Bone Daddies is an authentic Japanese Ramen, contemporary Izakaya and Yoshoku food, each in renowned chef Ross Shonhan’s unique style. We are looking for an experienced sous chef / assistant production manager to join our production kitchen in Bermondsey. Here is where we produce all the ingredients for our restaurants across London, so the ideal sous chef will have experience in volume cooking and working to tight timelines. Ideally, you would be coming from a contract catering or hotel background. The ideal sous chef will also have experience running a large team and love training their chefs!
The role for sous chef:
- 6.30am-4.30pm
- 5 out of 7 days a week on a rota
- Working under the Production Director
- Up to £30,000
- Staff food on shift
- Career progression!
Sous Chef employer: Bone Daddies
Join the vibrant team at Bone Daddies, where we prioritise your growth and well-being in a fun, Rock 'n' Roll atmosphere. With competitive pay, exceptional training opportunities, and a supportive work culture, you'll thrive as you serve up delicious ramen while enjoying fantastic perks like discounts, crew events, and easy commuting options in the heart of London. We believe in fostering a community that values enthusiasm and teamwork, making every shift an exciting experience.
