Job Description
Sous Chef
We are the team behind Bone Daddies Ramen Bars, Flesh & Buns and Shackfuyu. Our restaurants offer creative quality Japanese-inspired cuisine.
Due to our new openings and internal promotion, we are looking for a number of passionate, dedicated and hardworking Sous Chefs to join our energetic team.
No experience with Japanese ingredients is necessary, but a keen interest in learning about the culture and flavours as well as a genuine love for quality fresh ingredients.
The ideal Sous Chef will have:
- Previous Sous Chef experience to support service efficiently
- A drive to assist the Head Chef in pushing the business forward
- Creativity around developing menus whilst controlling costs
- A desire to motive and develop the team further to drive engagement
- Eye for detail
- Strong Food Safety and Health and Safety understanding
Benefits for our Sous Chef:
- £26,000 - £30,000 with extra money incentives
- Meals on shift
- 50% staff discount to all restaurants with your friends and family
- Regular Team Outings & Staff parties
- Pension Scheme, Cycle to Work
- Initial & Ongoing training and career development
If you are a sous chef looking for a career and the opportunity to grow with an expanding and people-driven company then we would love to have you as part of our family.
All applicants will be required to prove they are eligible to live and work in the UK.
Sous Chef employer: Bone Daddies
At Bone Daddies, we pride ourselves on being a vibrant and inclusive workplace where creativity and passion for food thrive. As a Head Chef, you will not only lead a dynamic team but also benefit from bespoke training and development opportunities, ensuring your growth within our expanding brand. With a supportive work culture that includes team-building events and generous staff discounts, we offer a rewarding environment for those looking to make their mark in the culinary world.
