Job Description
Sous Chef for production kitchen
£30,000 basic
day shifts only!
Bone Daddies is an authentic Japanese Ramen, contemporary Izakaya and Yoshoku food, each in renowned chef Ross Shonhan’s unique style. We are looking for an experienced sous chef / assistant production manager to join our production kitchen in Bermondsey.
Here is where we produce all the ingredient for our restaurants across London, so the ideal sous chef will have experience in volume cooking and working to tight tight timelines. Ideally you would be coming from a contract catering or hotel background. The ideal sous chef will also have experience running a large team and love training their chefs!
The role for sous chef:
- 6.30am-4.30pm
- 5 out of 7 days a week on a rota
- Working under the Production Director
- Up to £30,000
- Staff food on shift
- Career progression!
Sous Chef employer: Bone Daddies
At Bone Daddies, we pride ourselves on being a vibrant and inclusive workplace where creativity and passion for food thrive. As a Head Chef, you will not only lead a dynamic team but also benefit from bespoke training and development opportunities, ensuring your growth within our expanding brand. With a supportive work culture that includes team-building events and generous staff discounts, we offer a rewarding environment for those looking to make their mark in the culinary world.
