At a Glance
- Tasks: Create exceptional dishes using fresh, seasonal ingredients in a dynamic kitchen.
- Company: Join The Relais Henley, a growing hotel collection that values creativity and teamwork.
- Benefits: Competitive salary, paid breaks, 28 days' leave, and generous discounts.
- Other info: Ongoing training and genuine opportunities for career progression.
- Why this job: Develop your culinary skills and make an impact in a fast-paced environment.
- Qualifications: Experience as a Chef de Partie or ambitious Commis Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
Love cooking with fresh, seasonal ingredients? Ready to take the next step in your culinary career?
The Relais Henley , we're looking for a passionate and talented
Chef de Partie to join our ambitious kitchen team.
Working alongside our inspirational Head Chef and experienced brigade, you'll play a key role in creating exceptional dishes across our restaurant, events and private dining experiences.
If you thrive in a fast-paced kitchen, take pride in your craft, and are eager to develop your skills, we'd love to hear from you.
What you'll be doing
As Chef de Partie, you'll take ownership of your section, ensuring every dish leaving the kitchen meets our high standards of quality, presentation and consistency.
You'll work with fresh, seasonal produce and have the opportunity to contribute ideas to regularly changing menus.
Your responsibilities will include
- Running your section efficiently during service.
- Preparing and cooking dishes using fresh, high-quality ingredients.
- Supporting the Sous Chef and Head Chef in delivering outstanding food.
- Maintaining exceptional food hygiene, allergen control and health & safety standards.
- Helping minimise waste while maintaining excellent quality.
- Supporting and encouraging junior members of the kitchen team.
What we're looking for
We're searching for someone who is
- Passionate about great food and fresh seasonal ingredients.
- Experienced as a Chef de Partie or an ambitious Commis Chef ready to step up.
- Calm and organised under pressure.
- A strong team player with excellent communication skills.
- Creative, motivated and eager to learn.
- Committed to maintaining the highest culinary standards.
- Keen to build a long-term career within a growing hotel collection.
- Flexible in approach and able to work across a selection of shifts – Breakfast,
- Lunch and Dinner
What's in it for you?
- Competitive salary up to £33,00pa, plus service charge
- Paid breaks
- 28 days' annual leave (including bank holidays)
- Cycle to Work scheme
- Meals on duty
- Team and company social events
- Generous discounts across our hotel collection
- Workplace pension
- Ongoing training and genuine opportunities for career progression
Why The Relais Henley?
We believe great food starts with great people.
We invest in our teams, encourage creativity, and provide an environment where passionate chefs can develop their skills and build rewarding careers.
If you're ready to be part of a kitchen that values quality, teamwork and innovation, we'd love to hear from you.
Apply today and start your next chapter with The Relais Henley.
All applicants must have the Right to Work in the UK.
CDP employer: The Relais Henley- Kitchen
At The Relais Henley, we pride ourselves on fostering a vibrant and supportive work culture where culinary passion thrives. As a Chef de Partie, you'll not only enjoy competitive pay and generous benefits, but also have access to ongoing training and career progression opportunities within our growing hotel collection. Join us in a dynamic kitchen environment that values creativity, teamwork, and the use of fresh, seasonal ingredients, making it an exceptional place to advance your culinary career.
Contact Details:
The Relais Henley- Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land CDP
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Relais Henley- Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Relais Henley- Kitchen
Don't be shy about reaching out to The Relais Henley- Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace CDP
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Relais Henley- Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Relais Henley- Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
