At a Glance
- Tasks: Lead the Food & Beverage team, ensuring exceptional service and smooth operations.
- Company: Join Meliá Hotels International, a global leader in hospitality.
- Benefits: Enjoy competitive salary, hotel discounts, and 28 days holiday.
- Other info: Diverse and inclusive workplace with excellent growth opportunities.
- Why this job: Be part of a passionate team and develop your career worldwide.
- Qualifications: Experience in Food & Beverage and strong leadership skills required.
The predicted salary is between 29198 - 29198 £ per year.
Joining Meliá Hotels International is to embark on a journey without borders, where your potential to grow, learn and deliver exceptional service has no limits. It’s knowing that the world is yours — that you can develop your career across countless destinations, while being part of one warm, supportive and passionate family.
Department: Food & Beverage
Location: Meliá White House, London
Reports to: Food & Beverage Management Team
Salary: £29,198.40 per annum + Service Charge
What’s in it for you?
- Global career opportunities across more than 350 hotels
- Hotel and F&B discounts for you, your friends & family across the globe
- Company pension scheme
- Loyalty rewards & refer-a-friend bonus (£500)
- 28 days’ holiday including bank holidays
- Access to Meliá’s global e-learning platform for personal & professional development
- High-street savings through Perks at Work
- Health cash back plan
- Meals on duty
Mission
As a Food & Beverage Team Leader, you will support the smooth day-to-day operation of the Food & Beverage outlets, ensuring exceptional guest service and operational excellence during every shift. You will lead by example, motivate the team, and maintain the highest standards of hospitality, presentation, and professionalism in line with Meliá brand standards.
Key Responsibilities – Service Excellence
- Supervise and coordinate the Food & Beverage team during shifts, ensuring smooth daily operations and excellent guest service
- Lead by example, supporting and motivating team members to achieve high service standards
- Allocate duties and responsibilities according to operational needs and business levels
- Conduct shift briefings and communicate daily specials, VIP guests, events, and operational updates
- Deliver warm, personalised, and professional guest experiences at all times
- Demonstrate excellent knowledge of food and beverage menus and assist guests with recommendations
- Promote additional sales opportunities and maximise guest satisfaction
- Support the induction and training of new team members in line with hotel standards
- Assist with stock monitoring and communicate shortages or ordering requirements to management
- Take responsibility for the outlet in the absence of management and support operational decision-making
- Maintain cleanliness, presentation, and compliance with hotel standards and health & safety procedures
- Anticipate guest needs and exceed expectations whenever possible
What we’re looking for
- Previous experience within Food & Beverage or luxury hospitality environments
- Strong leadership and communication skills
- Passion for delivering exceptional guest experiences
- Excellent organisational skills and ability to work in a fast-paced environment
- Professional, proactive, and service-driven attitude
- Flexibility to work shifts, including evenings, weekends, and holidays
- High attention to detail and commitment to quality service standards
At Meliá Hotels International, our people are at the heart of everything we do. Whether you are developing your leadership skills or building your hospitality career, you will be part of a culture built on respect, collaboration, and passion. We are all Very Inspiring People — and that includes you.
Our Commitment to Diversity & Inclusion
We are proud to be an equal opportunity employer. We celebrate diversity and promote an inclusive, respectful workplace for all. At Meliá, we believe diversity strengthens our teams and supports innovation. We are also committed to sustainability, working towards a responsible present and a better future.
If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.
Food & Beverage Supervisor employer: The Level
Meliá Hotels International offers an exceptional work environment where your career can flourish across a global network of over 350 hotels. With a strong emphasis on personal and professional development, employees enjoy a supportive culture that values diversity and inclusion, alongside attractive benefits such as hotel discounts, a comprehensive pension scheme, and opportunities for growth within the hospitality industry. Join us at Meliá White House in London, where you can be part of a passionate family dedicated to delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Food & Beverage Supervisor role at Meliá or elsewhere.
✨Tip Number 2
Show up in person! If you’re near a Meliá hotel, pop in and ask to speak with the management team. A friendly face can make a lasting impression and show your genuine interest in joining their family.
✨Tip Number 3
Prepare for interviews by researching Meliá’s values and service standards. Be ready to share how your experience aligns with their mission of delivering exceptional guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there.
We think you need these skills to ace Food & Beverage Supervisor
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and beverage shine through! Share specific experiences that highlight your love for delivering exceptional guest service and how you’ve gone the extra mile in previous roles.
Tailor Your CV:Make sure to tailor your CV to match the job description. Highlight relevant experience in food and beverage or luxury hospitality environments, and don’t forget to showcase your leadership skills and ability to work in a fast-paced environment.
Be Professional Yet Personal:While it’s important to maintain professionalism, don’t hesitate to inject a bit of your personality into your application. Meliá values warm, personalised service, so let us see the real you and how you connect with guests!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you on the path to joining our amazing team at Meliá!
How to prepare for a job interview at The Level
✨Know Your Menu Inside Out
Make sure you have a solid understanding of the food and beverage offerings at Meliá. Familiarise yourself with the menu, including daily specials and popular items, so you can confidently recommend dishes during the interview.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you've successfully led a team or handled challenging situations. Highlight how you motivated your team to deliver exceptional service, as this is key for the Food & Beverage Supervisor role.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for providing outstanding guest experiences. Share stories that illustrate your commitment to service excellence and how you go above and beyond to meet guests' needs.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and Meliá's approach to guest satisfaction. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
