At a Glance
- Tasks: Lead a vibrant team to deliver unforgettable dining experiences in our stunning hotel.
- Company: Join the Warner Hotels Group at Heythrop Park, surrounded by beautiful Cotswold parkland.
- Benefits: Enjoy competitive pay, staff discounts, and opportunities for career growth.
- Other info: Work in a beautiful setting with a supportive team and exciting events.
- Why this job: Be part of a dynamic environment where your leadership can shine and make a difference.
- Qualifications: Experience in food and beverage service and a passion for hospitality.
The predicted salary is between 25000 - 30000 £ per year.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
We're looking for three Food and Beverage Supervisors to join our Bars and Brasserie teams, where you'll be delivering exceptional dining experiences, leading the team with energy, precision, and guidance.
Food and Beverage Supervisor in Chipping Norton employer: Heythrop Park
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Located in the stunning Cotswolds, our Chef de Partie role not only provides competitive pay but also opportunities for personal and professional growth within a supportive team environment. With potential live-in options and access to our beautiful parkland, working here is not just a job; it's a rewarding experience in a picturesque setting.
