At a Glance
- Tasks: Join our dynamic kitchen teams and create exceptional dishes across three unique hotels.
- Company: Farncombe Life, known for its innovative culinary experiences.
- Benefits: Competitive salary, full-time hours, and opportunities for growth in a creative environment.
- Other info: Exciting career prospects in a vibrant and supportive atmosphere.
- Why this job: Be part of an award-winning team and elevate your culinary skills.
- Qualifications: Experience in a 2 Rosette kitchen preferred, but passion and eagerness to learn are key.
The predicted salary is between 36734 - 41402 £ per year.
We have opportunities for chefs of all levels to join our innovative and ambitious kitchen teams in our three independent hotels. Each hotel has its own individuality which is influenced and developed by our Senior Culinary team of Martin Burge, Culinary Director and Jon Ingram, Exec Chef:
Dormy House provides exceptional food in two restaurants: the gastropub-style Potting Shed and fine dining venue the Garden Room, which has been awarded two Rosettes and is aiming for a third. The Potting Shed offers lunch and dinner; The Garden Room serves breakfast and a choice of two menus for dinner: a three-course à la carte and a seven-course tasting menu.
Foxhill Manor is an eight-bedroom private house hotel offering the highest standards of dining, built on a ‘what you want, when you want it’ philosophy.
The Fish Hotel is home to Hook and is at long last able to live up to its name, offering a menu of the finest, freshest responsibly sourced fish, sustainable shellfish and a few timeless classics from the Field? Rather than land?
To join the chef team on the Estate, you will ideally have experience working within at a 2 Rosette kitchen, however nothing beats the right attitude and a willingness to learn.
Chefs in Broadway employer: Farncombe Life
Farncombe Estate is an exceptional employer, offering a vibrant work culture where hospitality and teamwork thrive. With generous benefits like 30 days of holiday, career progression opportunities across our award-winning hotels, and a commitment to employee wellbeing, we ensure that our staff feel valued and supported. Join us in creating memorable experiences in a stunning rural setting, where your passion for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs in Broadway
✨Tip Number 1
Get to know the kitchens you're applying to! Research their menus and culinary style. This will help you tailor your approach and show that you're genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Connect with current chefs or staff on social media, attend culinary events, or join local cooking classes. Building relationships can open doors and give you insider info about job openings.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to an informal meet-up or trial shift. This gives you a chance to demonstrate your culinary flair and passion for food right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Farncombe Life.
We think you need these skills to ace Chefs in Broadway
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our innovative teams.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with our kitchens' needs. Highlight any experience in 2 Rosette kitchens or similar environments, and don’t forget to mention any special dishes or techniques you’re proud of!
Be Authentic:We value authenticity, so be yourself in your application. Share your unique culinary style and how you can contribute to our diverse dining experiences. We’re looking for chefs who bring their own flair to the table!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for the exciting opportunities we have at our hotels!
How to prepare for a job interview at Farncombe Life
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the unique offerings of each hotel. Be ready to discuss your favourite dishes and techniques, and how you can contribute to their innovative kitchen teams.
✨Showcase Your Passion for Food
During the interview, let your passion for food shine through. Share stories about your culinary journey, any special projects you've worked on, or how you've tackled challenges in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Research the Hotels
Familiarise yourself with each hotel's dining concepts and menus. Knowing the difference between the gastropub-style Potting Shed and the fine dining Garden Room will show that you're genuinely interested in the position and understand the brand's identity.
✨Emphasise Your Willingness to Learn
While experience in a 2 Rosette kitchen is ideal, don't underestimate the power of a positive attitude. Be prepared to discuss how you approach learning new skills and adapting to different kitchen environments, as this is crucial for success in their ambitious teams.
