At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join The Fish Hotel, a beautiful countryside retreat with a focus on quality and creativity.
- Benefits: Competitive salary, generous holiday, wellbeing resources, and discounts across the estate.
- Other info: Great career development opportunities in a supportive, close-knit team.
- Why this job: Step into a key leadership role and make your mark in a high-quality kitchen.
- Qualifications: Experience as a Sous Chef and a passion for food and hospitality.
The predicted salary is between 44604 - 44604 £ per year.
We’re on the lookout for a Senior Sous Chef to join our team at Farncombe Estate! Perched on our beautiful hillside estate above Broadway, The Fish Hotel is a relaxed countryside retreat where outstanding food and warm hospitality go hand in hand. Home to our 2 AA Rosette restaurant Hook, with its focus on bold, seasonal dishes and locally sourced ingredients, this is a kitchen where creativity, teamwork and quality are at the heart of everything we do. This is an exciting opportunity for an experienced chef to step into a key leadership role, supporting the Head Chef, developing a talented brigade, and helping to deliver exceptional dining experiences.
About you:
- Previous experience at Sous Chef level in a high-quality kitchen
- A genuine passion for food and hospitality
- A confident, hands-on leader who supports and develops others
- Strong organisation and attention to detail
- A positive, team-focused approach
The details:
- Salary of £44,604 per annum plus a share of gratuities (adding approximately £3000-£3500 per annum)
- £48,100 per annum estimated total package per year (including service charge)
- 48 hours per week, 5 days including weekends
What you’ll get in return:
- 30 days holiday rising to 35 with service
- A birthday lunch on us
- Access to Hospitality Action & mental health first aiders
- Free wellbeing resources
- High Street discounts & cashback card
- Estate-wide discounts on stays, dining, spa & more
- £1,000 'Wow’ reward for going above and beyond
- Up to £1,000 via Recommend a Friend
- Premium pay for Christmas & New Year
- Optional healthcare cash plan
- Free financial planning support
- Fully funded apprenticeships
You’ll work as part of a close-knit, supportive brigade in a fast-paced, high-quality kitchen environment, with the opportunity to contribute to menu development, lead service with confidence, and play a key role in shaping the team’s success. With three award-winning hotels across the estate, there are great opportunities to develop your career and broaden your experience. Due to our rural location (WR12 7LJ), you’ll need your own transport. If this sounds like your next step, we’d love to hear from you. At Farncombe, we’re proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity—with wellbeing and development at the heart of what we do.
Senior Sous Chef - The Fish Hotel in Broadway employer: Farncombe Life
Farncombe Estate is an exceptional employer, offering a vibrant work culture where hospitality and teamwork thrive. With generous benefits like 30 days of holiday, career progression opportunities across our award-winning hotels, and a commitment to employee wellbeing, we ensure that our staff feel valued and supported. Join us in creating memorable experiences in a stunning rural setting, where your passion for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - The Fish Hotel in Broadway
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Farncombe Life. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Farncombe Life
Don't be shy about reaching out to Farncombe Life directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - The Fish Hotel in Broadway
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Farncombe Life and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Farncombe Life
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
