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- Tasks: Create delicious dishes and learn from Michelin-starred chefs in a supportive kitchen.
- Company: Join the award-winning Foxhill Manor, a unique luxury hotel in the Cotswolds.
- Benefits: Competitive salary, meals on duty, live-in accommodation, and 30 days holiday.
- Other info: Enjoy career growth, wellbeing support, and a positive work environment.
- Why this job: Perfect opportunity to develop your culinary skills with fresh, seasonal ingredients.
- Qualifications: Experience in quality kitchens and a passion for learning and teamwork.
The predicted salary is between 33945 - 37445 £ per year.
We’re looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at Foxhill Manor — one of the Cotswolds’ most distinctive boutique luxury hotels. Foxhill Manor offers an intimate, refined dining experience with a strong focus on seasonal, ingredient-led cooking. As a Demi CDP, you’ll work as part of a close-knit, supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine your core skills and progress your career. You’ll be joining a calm, well-organised and well-equipped kitchen where quality, teamwork and consistency are at the heart of everything we do. If you’re keen to develop your craft and enjoy working with fresh, seasonal produce, this is a brilliant next step.
What you’ll be doing:
- Supporting your section to deliver consistently high-quality dishes
- Preparing ingredients and assisting with mise en place and service
- Working closely with senior chefs to learn and develop
- Maintaining excellent food hygiene and kitchen cleanliness
- Helping to keep service smooth, efficient and professional
- Contributing to stock control, prep and organisation
What we’re looking for:
- Experience working with fresh, seasonal produce in a quality-led kitchen
- A strong work ethic and commitment to learning
- A reliable, positive and professional approach
- Good communication and teamwork skills
- A desire to grow and progress in a structured, supportive environment
The details:
- £33,945.60 per year
- Plus service charge (£3,000–£3,500 OTE)
- Approximately £37,000 total earnings
- 48 hours per week
- Meals on duty and uniform provided
- Live-in accommodation available
Why you’ll love working here:
- 30 days holiday (rising to 35 after 5 years)
- Birthday lunch on us
- Mental health first aiders & wellbeing support
- Free wellbeing resources (online fitness, mindfulness & nutrition)
- High Street discounts & cashback card
- Estate discounts on dining, stays, wine & spa products
- £1,000 recognition award
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year shifts
- Optional low-cost healthcare cash plan
- Free in-person financial planning support
- Career opportunities across our three award-winning hotels
- Fully funded apprenticeships and clear progression pathways
At Farncombe, we are proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity — with wellbeing and development at the heart of what we do.
You will need your own transport due to our rural location (WR12 7LF), unless you are living on site. If this sounds like the right next move for you, we’d love to hear from you.
Demi Chef de Partie - Award Winning Hotel in Broadway employer: Farncombe Life
Contact Detail:
Farncombe Life Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Award Winning Hotel in Broadway
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Foxhill Manor and its culinary team. Mentioning specific dishes or techniques you admire can show your genuine interest and help you stand out.
✨Tip Number 2
Practice your skills! If you can, whip up a dish that showcases your ability with fresh, seasonal produce. Bring a photo or even a sample to your interview to demonstrate your passion and expertise.
✨Tip Number 3
Be ready to chat about teamwork! Since collaboration is key in a kitchen, think of examples from your past experiences where you worked well with others. This will show you’re a great fit for their close-knit brigade.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team at Foxhill Manor!
We think you need these skills to ace Demi Chef de Partie - Award Winning Hotel in Broadway
Some tips for your application 🫡
Show Your Passion for Cooking: When you write your application, let your love for seasonal, ingredient-led cooking shine through. Share any experiences that highlight your dedication to quality and how you enjoy working with fresh produce.
Highlight Teamwork Skills: Since we value teamwork in our kitchen, make sure to mention any past experiences where you collaborated with others. Talk about how you contributed to a positive work environment and supported your colleagues.
Be Professional and Positive: We’re looking for someone with a reliable and professional approach. Use a friendly yet professional tone in your application, and don’t forget to express your eagerness to learn and grow within our team.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Farncombe Life
✨Know Your Ingredients
Familiarise yourself with seasonal produce and ingredient-led cooking. Be ready to discuss your favourite ingredients and how you’ve used them in past dishes. This shows your passion for quality and attention to detail.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a smooth service.
✨Demonstrate Your Work Ethic
Be prepared to talk about your commitment to learning and improving your skills. Share specific instances where you went above and beyond in your role, whether it was taking on extra responsibilities or seeking feedback.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, or the types of dishes you’ll be working on. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.