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- Tasks: Lead the kitchen, create exciting menus, and train a passionate team.
- Company: Charming hotel in the stunning Lake District with a warm atmosphere.
- Benefits: Competitive salary, bonus, accommodation, and a beautiful work environment.
- Other info: Perfect opportunity for a Sous Chef ready to step up their game.
- Why this job: Join a vibrant team and showcase your culinary creativity in a picturesque setting.
- Qualifications: Experience in a similar role, passion for quality cuisine, and a desire to grow.
The predicted salary is between 33000 - 33000 £ per year.
Salary: Up to 33,000 GBP + bonus
Location: Glenridding, Cumbria
Type of contract: Permanent
Workplace description: This hotel is perfectly placed to explore the best of what the Lake District has to offer and is surrounded by a variety of walks and beautiful views from almost all rooms. It boasts two function rooms, the largest of which can hold 120 people for a formal function, plus a restaurant, and a traditional pub which serves real ale and has low oak beams, flag stone floors, and a warm Cumbrian welcome. Guests on Business have a choice of two dedicated conference suites. There is also a coffee shop plus an indoor swimming pool and sauna. Friendly and helpful staff is waiting to help make your stay a memorable one.
Main duties and responsibilities: As the inspirational driving force behind the kitchen's operations, you'll be the brains behind everything from the creation of imaginative menus to the recruitment and training of staff, ordering stock, quality control, health and safety and the achievement of budgetary targets.
Essential criteria: You will have experience of working in a similar standard establishment, with an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Rosette experience would be advantageous. This role would also suit a Sous Chef looking to take the next step up in their career.
Accommodation provided: Yes (self contained flat)
Charge for accommodation: 290.00 GBP per month
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Hotel Head Chef in Penrith employer: Ddh Recruitment
Contact Detail:
Ddh Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Head Chef in Penrith
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings for Head Chefs. A friendly chat can sometimes lead to opportunities that aren't even advertised.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting session or a pop-up event to showcase your menu ideas. This not only demonstrates your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to hotels and restaurants you admire. Express your interest in working with them and ask if they have any upcoming vacancies. You never know what might come up!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining our team and helps us keep track of your application more efficiently.
We think you need these skills to ace Hotel Head Chef in Penrith
Some tips for your application 🫡
Craft a Tasty Cover Letter: Your cover letter is like the starter to your main course – make it appetising! Highlight your passion for quality cuisine and any relevant experience. We want to see your personality shine through, so don’t be shy!
Show Off Your Culinary Skills: In your CV, focus on your kitchen experience and any rosette achievements. List your skills and responsibilities in previous roles, especially those that align with the Head Chef position. We love seeing what you can bring to our table!
Follow the Format: Remember, we only accept applications in Word format. Stick to this guideline to ensure your application doesn’t get lost in the mix. A well-structured document shows us you pay attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us!
How to prepare for a job interview at Ddh Recruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of cuisine the hotel offers. Be ready to discuss your ideas for imaginative menus and how you can elevate their dining experience.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including recruitment and training. Highlight your ability to inspire and motivate others.
✨Demonstrate Your Passion for Quality
Express your dedication to high-quality cuisine during the interview. Share stories about your culinary journey and what drives your passion for cooking. This will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions about health and safety standards, stock ordering, and budget management. Brush up on these topics so you can confidently discuss how you ensure quality control in the kitchen.