Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant setting.
- Company: Charming English inn known for its AA Rosette cuisine.
- Benefits: Competitive salary, accommodation provided, and a chance to grow your culinary skills.
- Other info: Enjoy a supportive environment with opportunities for learning and development.
- Why this job: Join a passionate team and elevate your culinary career in a beautiful location.
- Qualifications: Experience in a similar role and a love for quality cuisine.
The predicted salary is between 23000 - 23000 £ per year.
Salary: Up to 23,000 GBP
Location: Bibury, Gloucestershire
Type of contract: Permanent
Workplace description: This peaceful and romantic English inn offers AA Rosette cuisine, spacious country-style bedrooms and cosy lounges. The restaurant serves good food, and has a garden and courtyard.
Main duties and responsibilities:
- Making food orders and all the kitchen necessities.
- Ensures that the pantry and the kitchen are well stocked at any given time.
- Oversees all the kitchen and culinary staff.
- Supervises to make sure that everything is done as well as it should be done.
- Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
- Assigning the staff different tasks that should be done.
- Ensure that sanitary conditions are kept at all times.
Essential criteria:
- You will have experience of working in a similar role.
- You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career.
- A stable background is desired for this position.
Accommodation provided: Yes
Charge for accommodation: 49.00 GBP per week
Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH!
DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation.
Demi Chef de Partie/Chef de Partie in Cirencester employer: Ddh Recruitment
Contact Detail:
Ddh Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie/Chef de Partie in Cirencester
✨Tip Number 1
Get to know the place! Before you apply, check out the inn's vibe and menu. If you can chat about their dishes or share ideas on how to elevate their cuisine, you'll stand out in interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs or culinary professionals on social media. You never know who might have insider info or could put in a good word for you.
✨Tip Number 3
Practice your skills! If you can, whip up some of their signature dishes at home. Bring photos or even samples to your interview to show off your passion and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Demi Chef de Partie/Chef de Partie in Cirencester
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let your love for good quality cuisine shine through. Share your experiences and what drives you in the kitchen – we want to see that dedication!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience and skills that align with the role of Demi Chef de Partie/Chef de Partie – it’ll make you stand out to us!
Keep It Professional: Even though we’re all about a friendly vibe, your application should still be professional. Use clear language, check your spelling and grammar, and stick to the Word format as requested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re following the right process. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Ddh Recruitment
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss your favourite dishes or suggest improvements shows your passion for quality cuisine and your understanding of the culinary world.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your skills in kitchen management, menu creation, and staff supervision. This will demonstrate your capability to handle the responsibilities of a Demi Chef de Partie or Chef de Partie effectively.
✨Emphasise Teamwork
Since overseeing kitchen staff is a big part of the role, be ready to talk about how you work within a team. Share experiences where you’ve successfully collaborated with others or resolved conflicts in a kitchen setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to cuisine, staff training, or menu development. This not only shows your interest in the position but also helps you gauge if the workplace aligns with your career goals.