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- Tasks: Prepare and cook delicious dishes using fresh local produce in a stylish hotel restaurant.
- Company: Charming hotel in the heart of Totnes with a relaxed atmosphere.
- Benefits: Competitive salary, accommodation provided, and a vibrant work environment.
- Other info: Enjoy a dynamic role with opportunities for creativity and inspiration.
- Why this job: Join a passionate team and showcase your culinary flair while learning and growing.
- Qualifications: Willingness to learn; NVQs or experience in a Rosette standard establishment preferred.
The predicted salary is between 21000 - 21000 £ per year.
Salary: Up to 21,000 GBP
Location: Totnes, Devon
Type of contract: Permanent
Workplace description: In the centre of beautiful Totnes, this charming hotel has a stylish, yet relaxed restaurant, with delicious food made from the best and freshest local produce. There is also a contemporary bar, a more traditional Saloon Bar with a real log fire, and an outdoor terrace for al fresco dining and people-watching. The hotel is close to the River Dart and a great selection of independent shops in the centre of Totnes. Most of South Devon's attractions are within easy reach by road, rail, bus and taxi. Totnes railway station is less than half a mile (875 yd) from the hotel.
Main duties and responsibilities: You will be responsible for the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times. You should be able to work as part of a team as well as showing your own initiative. A passion for food is a must and you should be able to inspire others with your flair and individuality.
Essential criteria: Must have the willingness and desire to learn. NVQs or equivalent would be advantageous, as well as experience in a Rosette standard establishment.
Accommodation provided: Yes
Charge for accommodation: 45.00 GBP per week
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Hotel Chef de Partie in Totnes employer: Ddh Recruitment
Contact Detail:
Ddh Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Chef de Partie in Totnes
✨Tip Number 1
Get to know the hotel and its vibe! Before you apply, check out their website and social media. This way, you can tailor your approach and show them you’re genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what the hiring managers are really looking for.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a sample of your cooking to the interview or share a portfolio of your best dishes. It’s a great way to demonstrate your passion and flair for food.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s just good manners!
We think you need these skills to ace Hotel Chef de Partie in Totnes
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or inspirations that fuel your culinary creativity. We want to see your flair and individuality, so don’t hold back!
Keep It Professional: Even though we’re all about a relaxed vibe, your application should still be polished. Use a clear format in Word, and make sure to proofread for any typos or errors. A tidy application reflects a tidy work environment!
Highlight Relevant Experience: If you’ve worked in a Rosette standard establishment or have NVQs, make sure to mention them! We’re looking for candidates who can hit the ground running, so showcase any relevant skills or experiences that make you a great fit.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at this charming hotel in Totnes!
How to prepare for a job interview at Ddh Recruitment
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that the hotel uses. Being able to discuss your favourite dishes and how you would incorporate fresh, local flavours into the menu will show your passion for food and your understanding of the role.
✨Show Off Your Skills
Prepare a couple of signature dishes that highlight your cooking style and flair. If possible, bring along a portfolio of photos or even a tasting sample to impress the interviewers. This will demonstrate your initiative and creativity in the kitchen.
✨Team Player Vibes
Emphasise your ability to work as part of a team. Share examples from your previous experiences where you collaborated effectively with others in a busy kitchen environment. This will reassure them that you can thrive in their dynamic setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary vision and the team dynamics. This shows that you're genuinely interested in the position and eager to contribute to their success. Plus, it gives you a chance to assess if the hotel is the right fit for you!