At a Glance
- Tasks: Support the Head Chef in managing kitchen operations and creating seasonal menus.
- Company: A family-run hotel focused on high-quality dining experiences.
- Benefits: Competitive salary, supportive environment, and opportunities for career development.
- Other info: Flexible weekend working and a focus on locally sourced ingredients.
- Why this job: Join a passionate team in a beautiful countryside setting and make an impact on guest experiences.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Based near Appleby-in-Westmorland, Cumbria, this small, family-run hotel is looking for an enthusiastic Sous Chef to join their team. Set in a beautifully secluded countryside location, the business offers high-quality accommodation and dining, with a strong focus on delivering memorable guest experiences. As the business continues to grow, this is an excellent opportunity for a talented and passionate Sous Chef to support the Head Chef and play a key role in the kitchen’s success.
The Role
This is a great opportunity for a driven Sous Chef to support the day-to-day running of the kitchen within a highly regarded hospitality business. The successful candidate will assist in delivering high-quality, beautifully presented food while helping to oversee kitchen operations, menu development, and team support. The business is seeking a chef who shares its values — warm, calm under pressure, highly organised, and passionate about creating exceptional dining experiences.
Key Responsibilities
- Support the Head Chef in managing all kitchen operations
- Assist in creating seasonal menus
- Ensure high standards of food quality, presentation, and consistency
- Help manage ordering, stock control, and supplier relationships
- Support control of food costs and kitchen budgets
- Ensure compliance with food safety and hygiene standards
- Supervise and support junior kitchen team members
- Work closely with front-of-house teams to ensure smooth service
Candidate Profile
- Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up
- Experience in high-volume service preferred
- Strong organisational and communication skills
- Calm and professional under pressure
- Good attention to detail and a passion for quality food
- Interested in seasonal, locally sourced ingredients
- Flexible with weekend working
What Is Offered
- Competitive salary (based on experience)
- Opportunity to develop within a growing business
- Supportive, family-run working environment
- A beautiful countryside location near Appleby-in-Westmorland
- The chance to contribute to a high-quality dining experience
Applications are welcomed from chefs looking to progress within a quality-driven and supportive environment.
Senior Sous / Head Chef - Hotel and Wedding Venue in Appleby-in-Westmorland, Cumbria in Kirkby Stephen employer: Chefs Recruitment (UK)
Join a prestigious luxury Country House Hotel near Penrith, where you will be part of a dynamic and professional kitchen team dedicated to culinary excellence. Enjoy a competitive salary, straight shifts, and staff discounts while working in the stunning Lake District, which not only enhances your work-life balance but also offers unique opportunities for personal and professional growth in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous / Head Chef - Hotel and Wedding Venue in Appleby-in-Westmorland, Cumbria in Kirkby Stephen
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chefs Recruitment (UK). It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chefs Recruitment (UK)
Don't be shy about reaching out to Chefs Recruitment (UK) directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous / Head Chef - Hotel and Wedding Venue in Appleby-in-Westmorland, Cumbria in Kirkby Stephen
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chefs Recruitment (UK) and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chefs Recruitment (UK)
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
