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- Tasks: Create delicious dishes and ensure smooth kitchen operations during the day.
- Company: Exciting new cafe/bistro with a focus on fresh, local ingredients.
- Benefits: Salary up to £26,000, bonus scheme, and daytime hours only.
- Other info: Transport required due to location; great opportunity for career growth.
- Why this job: Join a growing team and showcase your culinary creativity without night shifts!
- Qualifications: Experience as a Sous Chef and a passion for seasonal cooking.
The predicted salary is between 26000 - 26000 £ per year.
Sous Chef required for day service only. A super opportunity for a Sous Chef to join a business opening. Are you creative and looking to make a reputation with great service and food offer? We require a well-seasoned Sous Chef with plenty of fire if you like fresh local cafe/bistro style catering - get in touch. Oh, and did we say only daytime hours - NO NIGHTS.
Sous Chef Responsibilities:
- Ensure silky smooth kitchen service with and without the head chef.
- Menu and dish creativity - NO PING & DINGERS.
- You must be able to run a seasonal kitchen; in the summer it will be very busy and winter months steady.
- Ordering, costings, training, accountable for all kitchen operations alongside head chef.
- Positive and productive manner towards all team members.
- Transport essential due to location (no magic carpets).
On offer:
- Salary of up to £26,000 per annum.
- Bonus scheme in accordance with retention paid every September.
- Daytime hours: Oct-Apr close 4 pm / Rest of the year 6 pm (TBC).
- A chance to build and showcase your ability.
- Be part of a company with further growth ambition.
- Days only! NO NIGHTS BABY.
Sous Chef - Days Only in Chichester employer: AWD CONSULTING GROUP
Contact Detail:
AWD CONSULTING GROUP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Days Only in Chichester
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or cafes you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of landing that dream Sous Chef position. Let’s get you cooking!
We think you need these skills to ace Sous Chef - Days Only in Chichester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through. Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in a busy kitchen, especially in a café or bistro setting. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we’re busy too, so a well-structured application will definitely catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at AWD CONSULTING GROUP
✨Know Your Menu
Before the interview, take some time to research and think about seasonal ingredients and dishes you could bring to the table. Be ready to discuss your ideas for menu creativity and how you can contribute to a fresh, local cafe/bistro style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a kitchen team. Prepare examples of how you've successfully managed kitchen operations in the past, especially in busy environments. Highlight your experience in training staff and maintaining a positive atmosphere.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about scenarios where you had to handle high-pressure situations or resolve conflicts among team members. Practising these responses will help you feel more confident during the interview.
✨Transport Matters
Since transport is essential for this role, be prepared to discuss how you'll manage your commute. If you have reliable transport, mention it! This shows you're serious about the position and ready to commit to the job's location.