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- Tasks: Create and execute stunning sustainable dishes while mentoring kitchen staff.
- Company: Join a premium venue with a growing reputation in Hampshire.
- Benefits: Up to £30,000 salary, 28 days holiday, and uniform provided.
- Other info: Enjoy amazing staff parties and a dynamic kitchen culture.
- Why this job: Be part of an exciting culinary journey with opportunities for creativity and progression.
- Qualifications: Experience as Sous Chef or Senior Chef de Partie in fine dining.
The predicted salary is between 30000 - 30000 £ per year.
We are seeking a Sous Chef for a fantastic client, we have partnered with this premium venue to seek Hampshire's super talent.
Our Sous Chef should have:
- AA Rosette or modern fine dining background at Sous Chef level
- Knowledge of varied culinary techniques
- Ability to create, cost & execute stunning sustainable dishes
- Passion for in-house butchery and strong knife skills
As Sous Chef, you will be a driver of kitchen culture and mentoring. We would consider Senior Chef de Parties with proven fine dining and AA Rosette background (3 years plus).
Up for grabs:
- Be part of a business in growth and building reputation
- Mentoring and progression (Head Chef has worked for Rene Redzepi)
- 48-hour contract over 5 days
- Package up to £30,000 including tips
- 28 days holiday
- Uniform provided
- Food on shift
- Creativity on menu
- Amazing staff parties & outings
This is a straight in for a coffee and then into the kitchen recruitment process, skills test and service shadow.
Sous Chef Rosette in Southsea employer: AWD CONSULTING GROUP
Contact Detail:
AWD CONSULTING GROUP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Rosette in Southsea
✨Tip Number 1
Get ready to showcase your skills! When you land that coffee chat, be prepared to whip up some of your best dishes. Bring your A-game and let your culinary creativity shine!
✨Tip Number 2
Don’t just talk the talk; walk the walk! During the skills test, focus on demonstrating your knife skills and knowledge of sustainable cooking. Show them you’re not just a Sous Chef, but a culinary artist!
✨Tip Number 3
Be a team player! Highlight your experience in mentoring and driving kitchen culture. They want someone who can inspire others, so share examples of how you've helped your team grow.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you join our community!
We think you need these skills to ace Sous Chef Rosette in Southsea
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary techniques and any experience you have with AA Rosette or fine dining. We want to see how you can bring creativity and sustainability to the table!
Be Passionate About Mentoring: As a Sous Chef, you'll be driving kitchen culture and mentoring others. Share any experiences you've had in guiding junior chefs or building a positive team environment. We love seeing that passion for growth!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match our Sous Chef role. We appreciate when candidates take the time to connect their background to what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at AWD CONSULTING GROUP
✨Know Your Culinary Techniques
Brush up on your culinary techniques before the interview. Be ready to discuss your experience with various cooking methods and how you've applied them in past roles. This will show your depth of knowledge and passion for fine dining.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new dishes. Bring examples of menus or dishes you've created, especially those that highlight sustainability. This will demonstrate your ability to innovate and align with the venue's values.
✨Emphasise Mentoring Experience
As a Sous Chef, you'll be expected to mentor others. Share specific examples of how you've guided junior chefs or contributed to a positive kitchen culture. This will highlight your leadership skills and commitment to team development.
✨Be Ready for Practical Tests
Since the recruitment process includes a skills test, practice your knife skills and butchery techniques beforehand. Being confident in your abilities will help you shine during the practical part of the interview.