Malmaison & Hotel du Vin in Winchester is recruiting a Junior Sous Chef to help run the kitchen and maintain our high standards. The role is full-time and based in Winchester, with a salary of £33,500 per year and a 45-hour week.
You will support the Head Chef, inspire the kitchen team, and contribute to creating dishes guests remember. If you thrive in a busy, quality-focused kitchen, this could be the next step in your culinary career with our brand.
#J-18808-Ljbffr
Junior Sous Chef - Lead the Kitchen, Grow to Senior Sous in Winchester employer: Malmaison Hotel du Vin
Hotel Du Vin Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food and beverage thrive. Located in the historic charm of Cambridge, employees benefit from competitive pay, extensive perks including discounted stays and dining, and robust career development opportunities, all while contributing to a sustainable future. Join us to create unforgettable experiences for our guests and grow within a supportive team that values your contributions.
