At a Glance
- Tasks: Lead a talented kitchen team and create delicious, locally-sourced dishes.
- Company: The Ship Inn, a historic pub with stunning riverside views.
- Benefits: Competitive salary, tips, paid overtime, and discounts at Young's Pubs.
- Other info: Access to culinary masterclasses and career development opportunities.
- Why this job: Make your mark in a vibrant kitchen while enjoying a beautiful location.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and even its own mooring space! We're a historic village pub and we're looking for top talent to join our friendly team in one of the most idyllic pub settings in the area.
Here at The Ship Inn, we’re looking for an exceptional head chef with strong leadership skills, well developed coaching experience and a proven track record for running busy services in 'drive to destination' sites. Our pub already has hands-down one of the best views in the county, a growing reputation for unpretentious but delicious food - and your role is to develop our hard-working kitchen team into a brigade of pub food superstars. Our menu is a celebration of fresh, locally-sourced & premium ingredients, bringing inspiration from the sea and countryside together in a classic and imaginative selection. From hearty pub favourites with innovative twists, to dishes inspired by our own experiences, we’re all about bold tastes, comfort, and a true taste of place.
You’ll be in charge of creating dishes to delight our guests & enable efficient service, developing your brigade to their full potential, and managing all aspects of the kitchen. This includes leading on food safety and allergen management. As our business looks to progress and build on an improving reputation, we're looking for an experienced, ambitious Head Chef who wants to put their name on the map by delivering fresh, bold flavours from a kitchen that really knows how to step-up during the busy summer months - and really turn on the style as the nights get longer.
What we offer our Head Chefs:
- A five-day working week with paid overtime and a share of service charge and tips
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop and access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Company 'Share Save Scheme' and Enhanced Company Pension Scheme
- Free Meals on Duty & 28 Days Holiday per year
- Access to our Apprenticeship Scheme and Development Programmes
What we look for in a Head Chef:
- This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team: you will be a role model both for the kitchen brigade, and as a manager in our business. Your standards should become the benchmark by which your brigade measure themselves
- Be an active hands-on team player with excellent communication skills and a professional manner, even when under pressure
- Be responsible and able to manage the kitchen staff rota, training requirements and all aspects of health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP% and labour control.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef in Plymouth employer: Ship Inn Noss Mayo
The Ship Inn Noss Mayo is an excellent employer, offering a vibrant work culture where creativity and collaboration thrive in a picturesque setting by the Yealm Estuary. As a Sous Chef, you will not only have the autonomy to lead menu development but also benefit from comprehensive training and growth opportunities, alongside perks like free meals and staff discounts, all within a supportive team environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Plymouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ship Inn Noss Mayo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ship Inn Noss Mayo
Don't be shy about reaching out to Ship Inn Noss Mayo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Plymouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ship Inn Noss Mayo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ship Inn Noss Mayo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
