The Ship Inn Noss Mayo is seeking an exceptional Head Chef to lead the busy kitchen, craft seasonal menus and mentor a brigade of cooks. The role emphasizes strong leadership, food safety and cost control, with visibility during a thriving summer period.
You’ll develop dishes inspired by locally sourced ingredients, manage all kitchen operations, and drive guest satisfaction. In return, you’ll enjoy a five-day week, paid overtime, tips, and opportunities to grow with our expanding pub group.
Head Chef: Bold Pub Kitchen with Tips & Growth Path employer: Ship Inn Noss Mayo
The Ship Inn Noss Mayo is an excellent employer, offering a vibrant work culture where creativity and collaboration thrive in a picturesque setting by the Yealm Estuary. As a Sous Chef, you will not only have the autonomy to lead menu development but also benefit from comprehensive training and growth opportunities, alongside perks like free meals and staff discounts, all within a supportive team environment that values your contributions.
