The Ship Inn Noss Mayo is seeking an exceptional Head Chef to lead our kitchen, delivering fresh pub dishes and driving busy services with a strong brigade. You will manage the kitchen, cost controls and seasonal menus in a picturesque pub setting.
We offer a five-day working week with paid overtime and a share of service charges and tips, Chef forums, masterclasses, and generous staff benefits in a supportive team culture.
Bold Head Chef: Lead Kitchen, Grow Team, Stunning Flavors employer: Ship Inn Noss Mayo
The Ship Inn Noss Mayo is an excellent employer, offering a vibrant work culture where creativity and collaboration thrive in a picturesque setting by the Yealm Estuary. As a Sous Chef, you will not only have the autonomy to lead menu development but also benefit from comprehensive training and growth opportunities, alongside perks like free meals and staff discounts, all within a supportive team environment that values your contributions.
