At a Glance
- Tasks: Support the Chef with food prep, cooking, and maintaining kitchen standards.
- Company: Join a laid-back yet detail-oriented team at Bluewood.
- Benefits: Flexible hours, potential for overtime, and a supportive work environment.
- Other info: Opportunity to grow in a dynamic restaurant atmosphere.
- Why this job: Work in a vibrant kitchen and develop your culinary skills with passion.
- Qualifications: A love for cooking and a willingness to learn in a fast-paced setting.
The predicted salary is between 24960 - 30000 £ per year.
Service Opening Hours Overview
- Restaurant service: 12:00pm – 9:00pm (full kitchen & grill)
- Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes)
- Sunday: 9:00am – 3:00pm (breakfast / light lunch service)
- Closed: Wednesdays
Your Typical Hours of Work
- Monday: 3:00pm – 10:00pm
- Tuesday: 11:00am – 7:00pm
- Wednesday & Thursday - OFF
- Friday: 11:00am – 10:00pm
- Saturday: 11:00am – 10:00pm
- Sunday: 8:00am – 4:00pm
1 hour unpaid lunch break per day, possibility for extra overtime hours.
Key Responsibilities
- Supporting the Chef with food prep and cooking
- Assisting during service in the kitchen
- Helping maintain cleanliness, organisation, and food safety standards
- Basic front-of-house or site assistance when required
- Stock handling and general kitchen duties
- Being flexible and supportive during busy periods
Meet the Head Chef - I'm Lucas Head Chef here at bluewood I'd like to think my laid back but strictly attention to detail style allows all of my under chefs to work with pride and passion before fear!
Sous Chef in Chipping Norton employer: Only Chefs Ltd
At Bluewood, we pride ourselves on fostering a supportive and dynamic work environment where creativity and passion for food thrive. As a Sous Chef, you'll benefit from a flexible schedule, opportunities for overtime, and the chance to learn directly from our Head Chef, Lucas, who champions a culture of pride and attention to detail. Located in a vibrant area, our restaurant offers a unique blend of culinary experiences, making it an exciting place to grow your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Chipping Norton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Chipping Norton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
