Butcombe Group is seeking a dedicated Sous Chef to join our team across stunning UK pubs and inns. You will work closely with the Head Chef to ensure smooth, safe and efficient kitchen operations, while delivering exceptional dishes and presentation.
You’ll coach and mentor junior chefs, manage stock and kitchen compliance, and take the lead in the Head Chef’s absence. We offer flexible working, development opportunities and celebrate a culture of performance and care.
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Lead Sous Chef in Fast-Paced, Award-Winning Kitchens in Tewkesbury employer: Butcombe Group
At Butcombe Pubs & Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. With flexible working arrangements, award-winning training programmes, and opportunities for career growth, our Junior Sous Chefs can thrive in some of the UK's most beautiful locations while creating memorable dining experiences. Join us to be part of a passionate team dedicated to delivering exceptional food and service, all while enjoying fantastic benefits and support for your wellbeing.
