Job Description Sous Chef – 3 AA Rosette Restaurant – Cotswolds
We are currently looking for an experienced Sous Chef to join the kitchen team at an award-winning fine dining restaurant and boutique hotel in the heart of the Cotswolds. This is a fantastic opportunity for a talented chef with a multi-Rosette or Michelin background to work with exceptional seasonal and organic produce within a highly regarded kitch...
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Sous Chef - Michelin level in Chipping Norton employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
