Only Chefs Ltd is seeking a Junior Sous Chef or Chef de Partie to join their River Cottage team. This role involves delivering high standards in kitchen service for dining events, utilizing seasonal, locally sourced ingredients. A passion for food and experience in similar environments is essential.
You will enjoy a salary between £30,000 and £35,000 depending on experience, plus tips and various team perks. If you are enthusiastic about sustainable food practices and want to develop your culinary skills, we welcome your application.
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