Gateway Hospitality Recruitment is seeking a skilled Sous Chef for a busy local dining pub & restaurant in the UK. You will work with fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials for large numbers of guests.
The role involves assisting the Head Chef, managing the kitchen in their absence, and supervising junior chefs. Transport is required as accommodation is not provided; the location is commutable from nearby towns.
#J-18808-LjbffrLead Sous Chef - Fresh Produce, Busy Pub Kitchen in Chipping Campden employer: Gateway Hospitality Recruitment
Join a vibrant team at our busy country dining pub and restaurant near Daventry, where we prioritise a supportive work culture and employee growth. With competitive salaries, career development opportunities, and complimentary meals on duty, we ensure that our staff feel valued and motivated to deliver exceptional service in a lively environment.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
